Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, crockpot enchiladas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This crock pot version includes layers of cut-up tortillas, shredded or chopped chicken, cheese, ripe olives, and chopped onions to make a hearty enchilada casserole. I love good crock pot recipes and this one is no exception. There are some other enchilada recipes on here, but this one was a little different, so.
Crockpot enchiladas is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Crockpot enchiladas is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have crockpot enchiladas using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crockpot enchiladas:
- Make ready 1 can black beans. half drained
- Take 1 can garlic and onion tomatoes. drained
- Get 1 can diced green chiles. drained
- Get 4 oz cream cheese
- Make ready 1/3 white onion. chopped and sautéed
- Make ready 2 clove garlic. chopped and sautéed
- Prepare 2 beasts of Chik'n cutlets (Quorn vegetarian chik'n) pop 'em in the microwave first, with a dash of olive oil. 2 minutes. chop.
- Take 6 tortillas
- Prepare 1 packages Mexican shredded cheese
Layers of veggies, cheese, corn tortillas and a savory salsa and enchilada. Delicious and easy Crockpot Chicken Enchilada Soup! Loaded with bold, hearty flavors, and lots of comfort. Come home to a bowl of warm and flavorful soup.
Instructions to make Crockpot enchiladas:
- In a crock pot set on high, add first 7 ingredients. Cook for 4 hours.
- Microwave tortillas for 1 minute with a damp paper towel on top. To allow easy folding
- Preheat oven to 375°F.
- Add 2 tablespoons of mixture with a small handful of cheese to tortillas, roll up and place seam side down in a greased casserole dish. Once all tortillas are filled, top with remaining cheese, and cover with foil. Bake 15 minutes.
- Pull out of oven, uncover, and continue baking until cheese is browned. I add enchilada sauce (heated) once my enchies are finished ;) that way the tortillas stay crisp, not soggy. Garnish with sour cream if you want!
- Enjoy these puppies. And as always, be sure to have a couple drinks… tequila is perfect with these babies ;) happy cooking, Cheers, friends!
Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of I hated my old crock pot, it burnt everything and my food had a weird taste. Crock Pot Sour Cream Chicken Enchiladas Recipes. Oh Crock Pot, how I love thee. Especially for those increasingly busy weeknights. A quick shred of the chicken breasts in the enchilada sauce and topped with cheddar.
So that is going to wrap it up with this exceptional food crockpot enchiladas recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
