Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kaju orange. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Kaju Orange Lassi it is a unique combination of cashewnuts and oranges for this summer. Kaju orange lassi it is a unique combination of. Orange Burfi Easy Indian Sweet Quick Kaju Barfi Diwali Special Recipe ऑरेंज टैन्ग बर्फी Learn how to make Orange Burfi Easy Indian Sweet Recipe at home. an orange called kaju en.
Kaju orange is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Kaju orange is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook kaju orange using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kaju orange:
- Make ready 1/2 cup- cashew nuts
- Get 4 drops orange food colour
- Make ready 1 tsp clarified butter
- Make ready 1/4 cup sugar
- Make ready 3.5 tbsp water
- Take 6-7 cloves
- Take 6-7 basil leaves
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Instructions to make Kaju orange:
- Powder the cashews at room temperature by stopping the mixie at regular intervals.Wipe the sides & bottom of jar every time while grinding.Use pulse option if needed.Keep the food colour and the ghee greased plate ready.In a vessel,add sugar and cover with water. Heat till it reaches ONE STRING CONSISTENCY.ie Take a drop of syrup from the back of ladle.Keep it between your thumb & forefinger,it will form a thin string of 1 inch.This is called one string consistency.
- Now add the cashew powder immediately,keep the flame low and stir continuously till it leaves the sides and becomes a thick,non-sticky dough.After adding the powder,it takes just 3-4 mins in low flame to reach this stage. Now put the cashew dough in the greased plate.Add few drops orange food colour in the dough, mix it with spoon for uniform distribution.No problem even if it does not mix properly.We are going to knead it. Leave it for 5 minutes.
- After 5 minutes apply ghee in your hand and knead.Then take a gooseberry sized portion from the orange coloured dough and roll between your plums to make a smooth ball. Then insert one clove and add one basil leaf to give it a more realistic look. Chill the kaju orange in the refrigerator for few hours before serving.
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So that’s going to wrap it up for this exceptional food kaju orange recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
