Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my spaghetti puttanesca. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Its ingredients typically include tomatoes, olive oil, olives, capers and garlic, in addition to pasta. Meanwhile, bring a large pot of salted water to a boil. Add spaghetti and cook according to package directions, until al.
My Spaghetti Puttanesca is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. My Spaghetti Puttanesca is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook my spaghetti puttanesca using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Spaghetti Puttanesca:
- Take 150 g dry spaghetti,
- Get 1 tin tuna in spring water, (112g), drained
- Prepare 80-100 g pitted green & black olives,
- Get 15-18 baby plum tomatoes, left whole or cut into halves,
- Prepare 1 small red onion (100g) chopped very finely,
- Get 1 red chilli, sliced into thin rings, (de-seeded if you wish),
- Take 1 tbsp tomato pureé paste,
- Take 2 cloves garlic, crushed,
- Take 1 tbsp capers, (optional)
- Get 1 tsp dried parsley,
- Prepare 1 tsp dried basil,
- Prepare Some lemon rind,
- Take Fresh lemon juice (around 2 tbsp worth)
- Prepare Salt and pepper to season,
- Make ready 5-8 tbsp pasta cooking water
- Prepare Salt for pasta water
- Make ready Spray cooking oil
A favorite classic Italian pasta dish! Pasta puttanesca is an original budget-friendly meal with inexpensive pasta that gets a flavor kick The name Pasta Puttanesca loosely translates to "whore's pasta." Why? Is Spaghetti Puttanesca a kid friendly dish? My kids claim they can't stand fish because it's "stinky".
Steps to make My Spaghetti Puttanesca:
- Get a large saucepan on the hob filled with salted water and bring to the boil for the pasta. Add the spaghetti and begin to cook according to packet instruction, (usually takes 9-10 mins).
- While the pasta cooks heat a large saucepan over a medium to high heat and spray in some oil. Once warm add the chopped onions, crushed garlic and chilli. Fry for a couple of minutes then add in the tomatoes. Cook for a further minute then sesaon with pepper and a little salt (don't use much salt as this dish has many salty ingredients).
- Add the tuna, tomato paste and dried herbs and stir through. Then add a few spoons of pasta water in to make a sauce. Add the capers and olives. Stir everything until well combined. Add a touch more pasta water if the sauce looks a tad dry. Turn the heat down to low. Add the lemon juice and rind, stir through and leave to simmer on low.
- Once the pasta has cooked, drain off and season with pepper. Add the drained pasta in with the sauce and gently mix together until the spaghetti is lightly coated.
- Serve up whilst hot and enjoy! :)
Yet when I start making Puttanesca both of them come running to the kitchen. This recipe for Spaghetti Alla Puttanesca is a quick & easy pasta dish that uses pantry items so it's easily whipped up in a pinch. Spaghetti with puttanesca sauce is an Italian classic. Puttanesca is a vibrant, robust Italian sauce that is quick to Please give it a go….my kids don't notice the fish, and trust me, the youngest can spot a bit of. My version of spaghetti puttanesca is as simple as can be; all you need is angel hair pasta, a can of whole tomatoes, some toppings like capers and olives, and olive oil.
So that’s going to wrap this up for this special food my spaghetti puttanesca recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
