Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, pineapple zarda. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pineapple Zarda Pulao Recipe, ananas, How To Make Pineapple Zarda Pulao Recipe. Have you tried veg pulao and sweet rice, now try this concoction of sweet pineapple rice pulao. Try this Pineapple Zarda Pulao, also known as Zafrani Pulao, is a Sweet rice dish prepared with pineapple pieces.
Pineapple Zarda is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Pineapple Zarda is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have pineapple zarda using 12 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Pineapple Zarda:
- Take 1 cup Basmati rice
- Take 1+ 1/2 cup Pineapple juice (I used bottled pure pineapple juice)
- Prepare 1 cup fresh pineapple cubes
- Get 5-6 strands Saffron/Kesr
- Take 2-3 tablespoon Milk
- Make ready 1 handful dry fruits like cashews, almonds, walnuts & raisins
- Take 2 tablespoon Ghee
- Make ready 1 Cardamom
- Make ready 2-3 Cloves
- Get 1 small piece of Cinnamon
- Get 3-4 drops Kewra water
- Prepare to taste Salt
This is really easy to make. It is a traditional dish prepared during weddings and festivals as a part of ritual. A simple sweet dish made with rice and sugar. It becomes exotic with the addition of pineapple and saffron, which give it a wonderful aroma.
Steps to make Pineapple Zarda:
- Take 1 cup of basmati rice, rinse and soak for half an hour.
- Take 1 cup of pineapple juice in a saucepan with 1/4th teaspoon of salt, and 1 cup of water. Bring to boil.
- Cook the rice in pineapple water upto 90% done.
- Drain the 90% done rice to a colander.
- Heat 1 tablespoon ghee to a heavy bottomed saucepan and fry some dry fruits and raisins. Transfer to a dish.
- In the same pan add in 1 more tablespoon of ghee and temper 2-3 cloves, 1 cardamom and a small piece of cinnamon.
- Add in 1/2 cup of pineapple juice and 2 tablespoon of sugar.
- Stir well to dissolve the sugar completely.
- Add in the pineapple chunks and mix well to the juice.
- Cook for 5-6 minutes so that pineapples become soft.
- Soak some saffron strands with 2 tablespoons of warm milk.
- Now add in the cooked rice over the pineapple pieces.
- Sprinkle the saffron soaked milk over the rice.
- Keep flame in low heat, stir gently.
- Also add in 3-4 drops of kewra water and cover with a lid. Cook in low heat for about 10 minutes.
- After 10 minutes remove from heat, add in the fried nuts and give a gentle stir. Aromat pineapple zarda is ready now.
- Transfer to serving dish and serve at room temperature.
It's an aromatic sweet rice basically flavoured with saffron/Kesar, ghee, cardamom, cinnamon and dry fruits. There are different versions of zarda according to flavours. How to Make Pineapple Zarda Pulao. Wash the rice and drain well. Heat the Ghee in a thick bottomed pan.( Preferably non-stick).
So that’s going to wrap this up with this exceptional food pineapple zarda recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
