Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, taiwanese minced pork rice (é¯è‚‰é£¯) 🇹🇼. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Taiwanese minced pork rice (é¯è‚‰é£¯) 🇹🇼 is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Taiwanese minced pork rice (é¯è‚‰é£¯) 🇹🇼 is something that I’ve loved my whole life.
Minced pork rice is a Taiwanese style rice dish commonly seen throughout Taiwan. Minced pork marinated and boiled in soy sauce served on top of steamed rice. In that post, I broadly introduced you to an important Chinese cooking technical called lu or braised stuff with aromatic spice.
To begin with this particular recipe, we must first prepare a few components. You can have taiwanese minced pork rice (é¯è‚‰é£¯) 🇹🇼 using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Taiwanese minced pork rice (é¯è‚‰é£¯) 🇹🇼:
- Make ready 400 g minced pork
- Make ready half onion
- Make ready 1 bunch spring onion
- Take 2 pieces garlic
- Prepare Spices
- Take pinch white pepper
- Prepare pinch fennel seed
- Get 2 cloves
- Make ready half star anise
- Take 1 stick cinnamon
- Prepare Sauce
- Get 50 g soy sauce
- Get 15 g sugar
- Prepare 1 tbsp mirin
- Make ready 1 tbsp rice wine
Cut the pork belly into small pieces. Add oil in hot pot, cook the pork for few minutes, then add in minced garlic. Add water, soy sauce, wine, fried shallot, rock sugar and five spices powder, bring it to boil then simmer for. Taiwanese Minced Pork served over rice - classic comfort food made gluten free.
Steps to make Taiwanese minced pork rice (é¯è‚‰é£¯) 🇹🇼:
- Prepare finely chopped onion, spring onion, and garlic. Try your best the mince the onion, it creates sweetness when cooked tender. Finely chop everything so they don’t taste more prominent than pork.
- Heat a pan with medium fire, add all pork in and pan fry until oil comes out. You should smell the fat of pork now.
- Add onion to the pan, mixed and cook for another few minutes. When pork starts to get caramelized, add garlic and spring onion.
- Cool until you can smell the garlic, add all ingredients in the sauce section. Let them boil.
- Put the lid on and stew for another 25 minutes with small fire. I transferred to a medium pot cause I don’t have a lid for my pan. Add this point you can add some white stuff to be stewed together, and get them on the color of soy sauce. I used hard tofu and boiled egg. (Eggs were boiled for 7 minutes and unshelled before adding to the pot)
- When it’s done, serve on top of rice. Traditionally we put some greens and an egg on top of the rice as well.
After a quick search he stumbled across this recipe from Yi Reservation for a traditional Taiwanese Minced Pork Sauce which with a few alternations has easily made for one of the best dinners we've had in awhile. Pork and rice, braised pork, ground pork, soups with pork. If you don't like pork, you might want to check the other side of the menu. Almost everyone in the restaurant order at least one. This salty, sweet recipe from Taiwan is easy to make!
So that’s going to wrap this up for this special food taiwanese minced pork rice (é¯è‚‰é£¯) 🇹🇼 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
