Grilled Pork Tenderloin with Pomegranate and Orange Glaze
Grilled Pork Tenderloin with Pomegranate and Orange Glaze

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, grilled pork tenderloin with pomegranate and orange glaze. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Grilled Pork Tenderloin with Pomegranate and Orange Glaze is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Grilled Pork Tenderloin with Pomegranate and Orange Glaze is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have grilled pork tenderloin with pomegranate and orange glaze using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Pork Tenderloin with Pomegranate and Orange Glaze:
  1. Make ready Marinade:
  2. Make ready 1/4 cup fresh orange juice
  3. Make ready 2 tbsp soy sauce
  4. Take 2 tbsp freshly grated ginger
  5. Prepare 2 tbsp pomegranate syrup
  6. Prepare 2 tbsp hot mustard
  7. Take 1 orange - grated zest
  8. Prepare 2 tsp finely minced garlic
  9. Prepare Sauce/ Glaze:
  10. Take 1/3 cup orange juice
  11. Get 3 tbsp honey
  12. Get 3 tbsp pomegranate syrup
  13. Prepare 2 tbsp soy sauce
  14. Take 2 tbsp reserved marinade
Steps to make Grilled Pork Tenderloin with Pomegranate and Orange Glaze:
  1. To assemble the marinade combine all ingredients stir until incorporated.
  2. add 2 pork tenderloins and marinade mix to a zip top bag for 2 to 4 hours.
  3. Grill tenderloins on a very hot grill for about 4 to 5 mins a side.
  4. Baste the meat with the glaze at every turn with a brush.
  5. Remove meat from the grill when it temps at about 140. Cover and let rest for 10 to 15 mins.
  6. Cut meat into medallions and serve.

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