Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, strawberry jam. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Strawberry jam is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Strawberry jam is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have strawberry jam using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry jam:
- Make ready 1 kg strawberries
- Take 600 g to 1 kg sugar
- Take 1/4 cup lemon juice
This easy homemade strawberry jam doesn't require any canning and is perfectly sweet. Your homemade buttermilk biscuits deserve a homemade jam, and this is the perfect one. Learn how to get perfectly set strawberry jam by following Mary Berry's simple instructions. You'll need to pop a couple of plates in the freezer beforehand.
Instructions to make Strawberry jam:
- The strawberries should be ripe but firm. Wash them well, cut off their stems and place them in a bowl. Crush them using your hand.
- Place them in a wide pot together with the sugar and the lemon juice.
- Let them boil over strong heat stirring often with a wooden spoon until they reach 105°C (the jam should drop from the spoon like a thick jelly - check out the tips).
- When it cools place it in sterile jars and store in the fridge.
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