Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cheesy pull-apart sliders. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Pull-Apart Sliders is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Cheesy Pull-Apart Sliders is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook cheesy pull-apart sliders using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheesy Pull-Apart Sliders:
- Prepare 1 lb gound beef
- Take 1 tsp salt
- Make ready 1 tsp pepper
- Get 1 tsp mustard powder
- Take 1 tsp smoked paprika
- Take 2 cup diced onion
- Get 3-4 cloves garlic
- Make ready 1 can (10 oz) diced tomatoes and green chilis, drained
- Prepare 12 dinner rolls
- Make ready 12 slices cheese
- Make ready 1/2 cup butter
- Get 2 tbsp brown sugar
- Take 1 tbsp worcestershire sauce
- Get 1 tbsp mustard
- Prepare 1 tbsp sesame seeds
Instructions to make Cheesy Pull-Apart Sliders:
- Brown the ground beef.
- Add the salt, pepper, mustard powder, paprika, onion and garlic to the beef.
- Add tomatoes and chilies to the beef.
- Place dinner rolls in a baking pan.
- While the beef mixture is cooking, melt the butter, brown sugar, Worcestershire sauce, mustard, and sesame seeds for the topping mixture.
- Pour the meat mixture on the bottom of the buns. Put the cheese on top. Cover with the bun tops.
- Pour the topping mixture on the top of the buns.
- Bake 25 minutes @ 350°
So that’s going to wrap this up with this exceptional food cheesy pull-apart sliders recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!