Cheesy Pull-Apart Sliders
Cheesy Pull-Apart Sliders

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cheesy pull-apart sliders. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Pull-Apart Sliders is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Cheesy Pull-Apart Sliders is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook cheesy pull-apart sliders using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cheesy Pull-Apart Sliders:
  1. Prepare 1 lb gound beef
  2. Take 1 tsp salt
  3. Make ready 1 tsp pepper
  4. Get 1 tsp mustard powder
  5. Take 1 tsp smoked paprika
  6. Take 2 cup diced onion
  7. Get 3-4 cloves garlic
  8. Make ready 1 can (10 oz) diced tomatoes and green chilis, drained
  9. Prepare 12 dinner rolls
  10. Make ready 12 slices cheese
  11. Make ready 1/2 cup butter
  12. Get 2 tbsp brown sugar
  13. Take 1 tbsp worcestershire sauce
  14. Get 1 tbsp mustard
  15. Prepare 1 tbsp sesame seeds
Instructions to make Cheesy Pull-Apart Sliders:
  1. Brown the ground beef.
  2. Add the salt, pepper, mustard powder, paprika, onion and garlic to the beef.
  3. Add tomatoes and chilies to the beef.
  4. Place dinner rolls in a baking pan.
  5. While the beef mixture is cooking, melt the butter, brown sugar, Worcestershire sauce, mustard, and sesame seeds for the topping mixture.
  6. Pour the meat mixture on the bottom of the buns. Put the cheese on top. Cover with the bun tops.
  7. Pour the topping mixture on the top of the buns.
  8. Bake 25 minutes @ 350°

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