Sweet and Sour Pineapple Pork
Sweet and Sour Pineapple Pork

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet and sour pineapple pork. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This is a delicious recipe for sweet and sour pork with pineapple, a traditional Cantonese dish, and a favorite in both America and China. Adding a bit of pineapple gives it an extra sweet kick of flavor that anyone would enjoy. This style of cooking with sauces is popular in much of Cantonese cuisine.

Sweet and Sour Pineapple Pork is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Sweet and Sour Pineapple Pork is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet and sour pineapple pork using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Sour Pineapple Pork:
  1. Prepare Vegetables and Fruit
  2. Get 2 medium sized carrots
  3. Take 2-1/2 cups pineapple pieces
  4. Make ready 1 medium onion chopped coarsely
  5. Make ready 1 teaspoon salt
  6. Get 1/4 cup soya sauce
  7. Get 1/2 cup chicken broth
  8. Prepare Sweet and Sour sauce
  9. Get 1 cup 100% pineapple juice
  10. Take 1 cup Heinz tomato ketchup
  11. Get 1 cup rice vinegar
  12. Make ready 2 cup sugar
  13. Take 1/4 cup soya sauce
  14. Get Pork and marinade
  15. Take 2/3 cup self rising flour
  16. Get 1/2 cup Shaoxing wine
  17. Make ready 1/2 cup soya sauce
  18. Get 2 pound porkloin
  19. Make ready 1 teaspoon ground ginger
  20. Get 1 teaspoon granulated garlic powder
  21. Prepare 2 cups peanut oil to fry in

Gradually add reserved pineapple liquid, vinegar, water, soy sauce and Worcestershire sauce. Gradually add to the skillet with the pork. Try this sweet and sour pork dish. The deep fried pork is crispy on the outside and tender on the inside, and the sauce is a perfect.

Steps to make Sweet and Sour Pineapple Pork:
  1. Slice the carrots on a bias chop the onion and pineapple.
  2. Slice the pork into bite sized pieces. Add to a bowl with the marinade ingredients and allow it to marinate for 30 minutes. Heat the oil and fry.
  3. Move to paper towels to absorb excessive amounts of oil. Repeat the frying in batches till done. Reserve the marinade hopefully you will have about 2 tablespoons left use this to thicken the sauce and liquids in the vegetables. Gather the ingredients for the sweet and sour sauce. Mix together well
  4. Heat the ingredients for the sauce add in some of the pork marinade mixture to thicken, use about a tablespoon. Now use a whisk until smooth.
  5. Add some of the oil you fried the pork in to a pan and sauté the vegetables till tender. Add soya sauce and simmer 3 minutes. Add in some of the marinade from the pork and stir in the vegetables. Add spices and broth allow to thicken.
  6. When thick enough let rest 7 minutes covered and serve. I hope you enjoy!!!

Story about the Sweet and Sour Pork with Pineapple. Pineapple can also be used as a container. Consumption of the Sweet and Sour Pork with Pineapple. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and.

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