Larb Moo (Minced Pork Spicy Salad)
Larb Moo (Minced Pork Spicy Salad)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, larb moo (minced pork spicy salad). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Larb Moo (Minced Pork Spicy Salad) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Larb Moo (Minced Pork Spicy Salad) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have larb moo (minced pork spicy salad) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Larb Moo (Minced Pork Spicy Salad):
  1. Make ready 250 g Minced pork
  2. Make ready 2-3 Tbsp crushed toasted rice
  3. Get Half red onion (finely chopped)
  4. Prepare 1 Lime
  5. Take 1-2 Tbsp fish sauce
  6. Make ready 1/4 Tsp sugar or to your taste
  7. Prepare Crushed chilli flakes to your taste
  8. Get Coriander
  9. Prepare Mint
  10. Get 200 ml water
  11. Make ready Dried chillies (optional)
Steps to make Larb Moo (Minced Pork Spicy Salad):
  1. Making Crushed toasted rice by dry toast the rice then crush it in mortar & pestle.
  2. Prepare all ingredients
  3. Optional: toast dry chillies in a little oil until they smell nice. Don’t burn them.
  4. Add minced pork & water into the sauce pan and cook the pork until it’s just cooked. Or you can add minced pork into the boiling water. It won’t take long to cook and don’t cook it too long as the pork will be tough. When it’s cooked turn off the heat. Then drain the water out of the pan and leave only around 2 Tbsp of cooking water in the pan with the pork.
  5. Add lime juice, fish sauce, pinch of salt, sugar and crushed toasted rice. Mix them.
  6. Add red onion, chilli flakes, coriander, mint and toasted dry chillis in the pan. Mix them together.
  7. Now it’s ready to be served.

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