Polynesian Meatballs
Polynesian Meatballs

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, polynesian meatballs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Polynesian Meatballs is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Polynesian Meatballs is something which I’ve loved my whole life. They’re nice and they look wonderful.

Combine all ingredients in a large bowel, mixing well. Place on a rack in a shallow baking pan. Polynesian Meatballs recipe: Try this Polynesian Meatballs recipe, or contribute your own.

To begin with this particular recipe, we must prepare a few ingredients. You can cook polynesian meatballs using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Polynesian Meatballs:
  1. Prepare Sauce:
  2. Make ready 1 c. Brown sugar
  3. Prepare 3 T. Cornstarch
  4. Get 1-3/4 c. Pineapple juice*
  5. Make ready 1/4 c. White vinegar
  6. Get 1-1/2 T. Soy sauce
  7. Take 1-1/2 tsp. Worcestershire sauce
  8. Get Other ingredients:
  9. Take 30 bite-size meatballs (cooked)
  10. Make ready 8 oz. can sliced water chestnuts, drained
  11. Prepare 20 oz. can pineapple tidbits, drained*
  12. Make ready 8 green onions, sliced

Glazed meatballs with pineapple is a dish often labeled as Hawaiian. Remove meatballs from skillet and set aside. Combine all ingredients, mixing well.. and clear. Stir in green pepper and pineapple.

Steps to make Polynesian Meatballs:
  1. NOTES: *For the pineapple juice, use the juice drained from the tidbits plus canned pineapple juice. If you mix up your sauce and slice your green onion ahead of time, and use your own pre-cooked meatballs, this meal comes together quickly.
  2. Mix together sauce ingredients. Bring to a bubble over medium-high heat, stirring. Stir in meatballs, cover, reduce heat to medium-low, and simmer for 6 minutes to warm meatballs through.
  3. Stir in water chestnuts and pineapple. Simmer 10 minutes.
  4. When ready to serve, turn off heat and stir in green onions. Serve over jasmine rice.
  5. ENJOY!

Created by Carol Kicinski Back to all recipes. For the meatballs: In a large mixing bowl mix the ground chuck, water chestnuts, oats, garlic and celery salts, egg, soy. Узнать причину. Закрыть. Angela's Cooking Up Trouble Polynesian Meatballs. The Best Polynesian Vegetable Recipes on Yummly Polynesian Meatballs, Polynesian Vegetables, George Foreman Polynesian Steak.

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