Orange Carrot Halwa
Orange Carrot Halwa

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, orange carrot halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Its great to have delicious food every day, and for that, you would require a good recipe for making tasty dishes. This almond and cashew rich Orange carrot halwa is a welcome treat for your taste buds at any time. Now you don't have to wait for winter season to come to.

Orange Carrot Halwa is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Orange Carrot Halwa is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have orange carrot halwa using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Orange Carrot Halwa:
  1. Take 750 gms orange carrot
  2. Make ready 1.5 kg full cream milk
  3. Take 4 cups sugar
  4. Take 1/2 tbsp cinnamon powder
  5. Make ready 1 tbsp elaichi powder
  6. Prepare as required Dry fruits for garnishing

Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Kraechel, red carrots?? they are not common here. all we get is orange carrots and I use the one which are slim and bright. Carrot Halwa Recipe with step by step pictures - Carrot Halwa / Gajar ka Halwa is my most this time I tried with khoya and the halwa turned out delicious. Cut the peel and pith away from the oranges.

Steps to make Orange Carrot Halwa:
  1. First, peel the carrots and grated..
  2. Put a kadhai on gas in low flame, add carrot and stir 5 -10 mins.
  3. Now add sugar and stir again till sugar mix in carrots properly.
  4. Now in low flame add milk into it and stir till the milk is fully mixed in carrots like (mawa).
  5. Now no milk in carrots, carrots soak all the milk and mix like mawa.
  6. Now add 2 tbsp ghee, cinnamon powder and elaichi powder and mix it off the flame and cover with lid.
  7. Now garnished with dry fruits.
  8. You can store this halwa in the fridge till 4-5 days.

Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture. Carrot Halwa is an Indian dessert, a flourless Carrot Cake Crumble/pudding that is spiced with cardamom and served during festivals. Carrot Halwa - Traditional Indian Dessert Made with Carrott Served in ramekins. orange, photography, restaurant Carrot halwa Gajar ka halwa is the easiest and delicious sweet recipe that can be made jiffy.

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