Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate cake is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chocolate cake is something that I have loved my entire life.
The consistency is dense and cakey. It would go well with chocolate (or your favorite) chips, nuts, or served warm with hot fudge. This cake, 'born' out of a pregnancy craving, worked out amazingly!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate cake using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cake:
- Take For cake
- Make ready 100 g flour
- Get 100 g sugar
- Make ready 4 eggs
- Prepare 1 tbsp baking powder
- Prepare 10 g Coco powder
- Take 3,4 drops vanilla essence
- Prepare For frosting
- Make ready 2 cup whipped cream
- Prepare 200 g dark chocolate
- Get Crushed chocolate as require
- Prepare Pineapple juice
Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. This chocolate buttercream recipe is pure heaven. I've made chocolate Swiss meringue buttercream in the past, but have always struggled a bit getting it to look and taste very chocolatey. With American buttercreams it's easier to achieve that fudgey flavour and color.
Instructions to make Chocolate cake:
- Sieve coco powder baking powder and flour together
- Separate egg white and yolk
- Beat egg whites add sugar beat until it becomes fluffy add egg yolks and mix
- Add vanilla essence and mix
- Now add dry ingredients and mix them with soft hand,grease mould pour batter in it
- Pre heat pateela for 15 minutes and put mould in it and bake it for 25 minutes
- When baked let it cool cut it soak it with pineapple juice
- Beat cream until fluffy,pour melted chocolate mix well apply on the cake
- Make design with nozzle
- Pour crushed chocolate on the top
As such, I decided to add in more melted chocolate than I. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. This is a deep, dark chocolate cake, but it was almost TOO moist,TOO dense. Don't know what really accounts for the difference since the recipes are so similar, and maybe it's just a matter of personal preference, but while this was a very good cake, I'll stick with the other. Also, if you've ever wondered why some chocolate cake recipes (like this one) call for boiling water, it's because it helps bloom the cocoa powder, giving the cake a deeper chocolate flavor.
So that’s going to wrap this up with this special food chocolate cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
