Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, roast tomato soup with pesto and grilled cheese toasties. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
When your tomatoes are roasted to perfection (the skins should have popped open and peeled up at the edges) take them out and leave them on the If not, put it into a tupperwear, wait for it to get nice & cold and put it in the fridge for later. To make your pesto grilled cheese, heat a dry frying pan on a. My dad wanted tomato soup and grilled cheese, I remembered that I found this recipe, and he was not against me making dinner.
Roast tomato soup with pesto and grilled cheese toasties is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Roast tomato soup with pesto and grilled cheese toasties is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have roast tomato soup with pesto and grilled cheese toasties using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roast tomato soup with pesto and grilled cheese toasties:
- Prepare 1 dozen tomatoes on the vine
- Take Clove garlic crushed
- Prepare Basil
- Take s&p
- Take 1/2 tsp Paprika
- Get 1/2 tsp Chili flakes
- Get Evoo
- Take Posh cheese for melting - your choice (Red Leicester is great)
- Prepare 1 pint veggie stock
- Take Bread sliced for toasted sandwich
- Make ready 1 jar pesto/ home made pesto
Roasting the tomatoes intensifies their flavor and sweetness. The Spinach Pesto adds a happy green, garlic-y kick. Two kinds of cheese because we're the kind of people who deserve two different kinds of cheese on your sandwich. Spread with butter and grilled on each side until the center is just warm.
Steps to make Roast tomato soup with pesto and grilled cheese toasties:
- Oven on 190C. Tomatoes off vine, on tray w drizzle evoo and rolled in garlic, s&p. 45 mins. Remove skins when cool.
- In blender: tomatoes, stock, paprika, chili, basil. Blend to smooth. Gently reheat immediately (or can be frozen for later)
- Pesto generously spread on one side of bread. Grate over cheese. Top with bread. Butter both outsides and put in sandwich toaster, or in dry frypan with weighted plate on top. About 2 mins per side. Slice in to soldiers and dunk in soup.
Roasted tomatoes: Roasted the tomatoes helps them to sweetened and slightly caramelize leading to a sweet, rich tomato soup flavor. Of course, you're more than welcome to make a grilled cheese sandwich to go with it. My favorite lately has been sprouted bread, pepper jack, turkey, spinach, sliced. Fresh Roasted Tomato Soup w/ Grilled Cheese Sticks. My husband looooves tomato soup on rainy days!
So that is going to wrap this up with this special food roast tomato soup with pesto and grilled cheese toasties recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
