Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pineapple marinade for meat. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pineapple marinade for meat is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Pineapple marinade for meat is something which I’ve loved my entire life. They are fine and they look wonderful.
This sweet, fruity marinade with pineapple, soy sauce, honey, and other ingredients works great on any cut of pork or chicken. This sweet, fruity marinade has the power of pineapple and cider vinegar to work its way into the meat. Great marinade for chicken or pork!
To get started with this recipe, we have to first prepare a few ingredients. You can cook pineapple marinade for meat using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pineapple marinade for meat:
- Prepare 1-14 oz can pineapple chunks in natural juice
- Get 1/4 cup soy sauce
- Take 1/4 cup apple cider vinegar
- Make ready 3 / cloves garlic, finely grated
- Make ready 1 pinkie-sized nub ginger, finely grated
- Take 1 1/2 tbsp brown sugar
This delicious pineapple-soy marinade creates the best sweet and salty flavor. Get the recipe at Food & Wine. That canned pineapple juice isn't good for just piña coladas. Here it's combined with soy, vinegar and garlic in the tastiest marinade for pork, chicken, beef and even swordfish and salmon.
Steps to make Pineapple marinade for meat:
- Pour the can of pineapple and juice into a blender and blitz until smooth.
- Mix the pineapple puree with the remaining ingredients and add a few grinds of freshly ground black pepper. Pour over the meat of your choice. Let marinate at least 2 hours. Shake off the excess marinade before putting the meat on the grill.
Whether it's fresh fruit, a marinade, or glaze, it's nice to have a tropical sweet taste with your food. Here is how to make a pineapple marinade. Prong holes in the meat to allow the marinades to seep through. This gives the meat a more tender and juicer taste instead of just allowing the tops to soak. This recipe shares the secrets to creating the tenderest marinated flank steak that is bursting with flavor; included are salad and side dish ideas for an inexpensive dinner party.
So that is going to wrap this up for this exceptional food pineapple marinade for meat recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
