Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tay veg curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tay Veg curry is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Tay Veg curry is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tay veg curry using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Tay Veg curry:
- Take 5 medium Brown onions
- Make ready 75 g spinach
- Get 300 g quorn cubes
- Get 1 Butternut squash
- Prepare 100 g Green beans
- Prepare 50 g gargen peas
- Make ready 3 potatoes
- Get 4 teaspoons turmeric powder
- Prepare 4 teaspoons garamasala powder
- Get 3 cardamon seed pods
- Make ready 2 veg stock cubes
- Prepare 1 pint boiling water
- Prepare 1 tin coconut milk
- Get 3 garlic cloves
Instructions to make Tay Veg curry:
- Mix stock cubes with boiling water and pour into large wok or saucepan.
- Peel and chop potatoes and Butternut and place in boiling stock
- Simmer whilst preparing other ingredients
- Peel and chop 5 onions
- Fry onions til soft and put into stock with potatoes and squash
- Chop garlic and fry with quorn pieces
- Put quorn and garlic in pan with squash etc
- Put other veg into pan with squash etc and simmer whilst preparing spices
- Mix all spices together and heat in frying pan. Add can of coconut milk and make paste.
- Add spice mix to pan with other ingredients
- Simmer until all veg is cooked
- Stir well and serve with rice and nann bread.
So that is going to wrap it up with this exceptional food tay veg curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!