sig's Manti little Turkish savoury dough purses
sig's Manti little Turkish savoury dough purses

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sig's manti little turkish savoury dough purses. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

sig's Manti little Turkish savoury dough purses is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. sig's Manti little Turkish savoury dough purses is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook sig's manti little turkish savoury dough purses using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make sig's Manti

little Turkish savoury dough purses:

  1. Prepare dough
  2. Get 375 grams plain flour
  3. Make ready 1 large egg
  4. Make ready filling
  5. Take 1 onion grated
  6. Take 250 grams mince meat or quorn or a mixture of both
  7. Prepare 2 tbsp fresh parsley ,chopped finely
  8. Get 1 pinch each of salt and pepper
  9. Take 4 tsp paprika powder
  10. Make ready sauce 1
  11. Get 4 clove garlic crushed
  12. Get 4 cup Of greek joghurt ,each 150 gram
  13. Make ready 4 pinch salt ,for seasoning the yogurt
  14. Make ready sauce 2
  15. Make ready 4 tbsp butter ,gently melted until clear
  16. Get 1 tsp heaped, paprika
Instructions to make sig's Manti

little Turkish savoury dough purses:

  1. mix the flour, egg and some water and kneed into a plyable dough,divide the dough into two balls cover and rest in fridge for thirty minutes
  2. Peel and grate onion mix with mince or quorn,or a mixture of both salt, pepper,parsley,onion and the 3 teaspoon of paprika.
  3. Roll out pastry as thinly as you can and cut into 3 x3 cm squares.Add a liitle bit of the mixture on each square,fold over to make triangle and pinch shut.Drop into a large pan of salted water ,cook for 10-15 minutes
  4. for sauce one, just mix yogurt with salt and the garlic.For paprika butter just met butter until clear add paprika.
  5. Top pasta with garlic sauce followed by paprika butter.

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