Pineapple cake
Pineapple cake

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, pineapple cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This rich, moist cake has all the flavor, without all the fat and calories. Because it is so full of carrots, pineapple, and nuts it is similar to a fruit bread. For the best flavor, bake the cake one day ahead.

Pineapple cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Pineapple cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have pineapple cake using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple cake:
  1. Take For cake
  2. Make ready 100 g all purpose flour
  3. Get 100 g sugar
  4. Take 4 eggs
  5. Make ready 1 tbsp baking powder
  6. Take 4,5 drops vanilla essence
  7. Take For frosting
  8. Prepare 200 g Whipped cream
  9. Take 1 tin cocktail
  10. Take Pineapple juice as required for soaking

For this cake to be really moist, the secret is using canned crushed pineapple in heavy syrup. That probably sounds like sugar overload, but trust me you won't be disappointed (especially if you have just a small piece – everything in moderation, right?). The syrup in the pineapple makes this cake dense and delicious. This cake uses simple ingredients you most likely have on hand!

Steps to make Pineapple cake:
  1. Separate egg white and yolk
  2. Sieve all purpose flour and baking powder together and set aside
  3. Beat egg whites when it start increasing in volume add sugar beat until it becomes double in volume and creamy in texture
  4. Add egg yolks and mix,also add vanilla essence
  5. Now slowly add dry ingredients in small amount and mix with soft hand in one direction
  6. Mix it until no lumps remain
  7. Grease mould put butter paper and pour batter in it,tap mould 3,4 times
  8. Pre heat pateela for 15 minutes and then put mould in it,cover it and let it baked for 25 minutes
  9. After 25 minutes take out cake from mould,let it cool,cut it and soak it with pineapple juice
  10. Add chilled whipped cream in bowl beat it until hard peaks
  11. Now apply cream on first layer put cocktail chunks put the second layer of cake and repeat the same
  12. Set cream with scapula,add cream in piping bag with nozzle and make flowers,top pineapple and mix fruit chunks on the top
  13. Cake is ready,served chilled

DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake. EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter. PINEAPPLE This cake is bursting with pieces of crushed pineapple. Canned pineapple or pieces of fresh pineapple will both work great! Pineapple Cake is bursting with sweet pineapple and topped with cream cheese frosting for a moist, summery cake perfect for any occasion.

So that’s going to wrap it up for this special food pineapple cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!