Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet & sour pork mince. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sweet & Sour Pork Mince is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Sweet & Sour Pork Mince is something which I have loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook sweet & sour pork mince using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet & Sour Pork Mince:
- Get 500 g Pork Mince
- Prepare 1 small piece Ginger *grated
- Take Salt & Pepper
- Get 1 tablespoon Oil
- Make ready 1 Onion
- Make ready 1 Green Capsicum
- Make ready 1 Carrot
- Take 1 Chilli *optional, finely sliced
- Take <Sweet & Sour Sauce>
- Make ready 1/4 cup Water
- Make ready 1/4 cup Sake (Rice Wine) *can be replaced with Water
- Get 2-3 tablespoons Sugar
- Prepare 2-3 tablespoons Rice Vinegar
- Make ready 4 tablespoons Soy Sauce
- Take 2 tablespoons Ketchup
- Take 1 tablespoon Potato Starch Flour
Steps to make Sweet & Sour Pork Mince:
- Combine all the sauce ingredients in a small bowl. Alter the amount of Sugar and Rice Vinegar to suite your taste.
- Cut Onion, Capsicum and Carrot into small pieces or thin slices.
- Lightly season Pork Mince with Salt & Pepper and grated Ginger.
- Heat Oil in a large frying pan over high heat and cook Pork Mince, breaking down into bite-size or smaller chunks, until cooked and lightly browned. Transfer to a plate.
- Add all vegetables. Stir-fry for 2 to 3 minutes until cooked, then return the Pork Mince to the pan. Stir the sauce mixture well, then add it to the pan. The sauce will thicken quickly, stir well to combine and remove from the heat.
- Sprinkle with chopped Chilli, and serve with freshly cooked rice.
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