Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, spinach, feta and pesto crumble muffins. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This spinach and feta quiche is swirled with pesto and sure to delight friends and family. It's fancy enough for a brunch but simple enough for breakfast with your crew! So remember the gorgeous quiche I made a few months ago?
Spinach, Feta and Pesto Crumble Muffins is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Spinach, Feta and Pesto Crumble Muffins is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook spinach, feta and pesto crumble muffins using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spinach, Feta and Pesto Crumble Muffins:
- Make ready 1 and half cup of plain flour
- Prepare 2 tsp baking powder
- Get 1 egg lightly beaten
- Prepare 1/4 cup olive oil
- Make ready 1/2 cup butter
- Take 3/4 cup water
- Take 80 grams spinach, blanched and squeeze the water out
- Take 100 grams feta cheese
- Make ready 2 tbsp pesto
- Make ready For the crumble
- Make ready 50 grams plain flour
- Prepare 35 grams butter
- Get 35 grams cheddar cheese
- Prepare Salt and pepper
Spray a six-cup muffin tray with nonstick spray. In a bowl, add the eggs, spinach, feta, tomato, salt, and pepper, and stir to distribute ingredients. Make the pesto: Layer about half the spinach into the bowl of a food processor or blender. Scatter the walnuts, Parmesan, garlic, lemon juice, and salt over the spinach.
Steps to make Spinach, Feta and Pesto Crumble Muffins:
- Preheat oven to 180c. Combine all ingredients except the feta cheese and mix well
- Now gently add in the crumbled feta and fold. Spoon mixture into the muffin cases.
- Make the crumble. Rub butter and flour till resembles bread crumbs. Add in the cheese. Stir to mix. Spoon it on top of the muffins - Bake on 180c for 20 mins. Yumm!!
These cute omelets are made in a muffin tin and are packed with tomatoes, prosciutto, feta, spinach, and mushrooms! The muffins are packed with spinach and herbs, feta and kefalotyri cheese. Since spinach tends to release a lot of moisture when cooking, it is important to wilt it first and then squeeze most of the water out before mixing into the batter. The secret to fluffy muffins is not overworking the batter; once the. Fold in spinach, tomato, feta and Parmesan cheese until combined.
So that is going to wrap this up with this exceptional food spinach, feta and pesto crumble muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
