Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, stir-fried pork mince & cabbage with spicy miso sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce is something that I have loved my entire life.
Packs a big flavour punch, made for mixing through rice and Made with ground pork, this recipe is a simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork. Stir-fried minced meat is used extensively in Chinese and Thai cooking. Usually, Thai cooking uses minced beef, whereas Chinese cooking uses pork.
To begin with this particular recipe, we have to prepare a few components. You can have stir-fried pork mince & cabbage with spicy miso sauce using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce:
- Get 1/2 Cabbage *about 500g
- Take 500 g Pork Mince
- Make ready 1 small piece Ginger *grated or finely chopped
- Get 1 tablespoon Oil
- Prepare 1 teaspoon Potato Starch Flour *mixed with 2 teaspoons Water
- Take Toasted Sesame Seeds
- Prepare 1 Spring Onion *finely chopped
- Make ready Shichimi (Japanese Chilli Spice Mix) *optional
- Prepare <Sauce>
- Get 3 tablespoons Miso *add extra 1 tablespoon if required
- Make ready 1 tablespoon Soy Sauce
- Take 2 tablespoons Sake (Rice Wine) OR Water
- Take 2 tablespoons Mirin
- Make ready 2 tablespoons Sugar
- Get 1 teaspoon Sesame Oil *for flavour, optional
- Prepare 1 tablespoon Toban Djan (Chili Bean Sauce)
In a wok or large frying-pan, heat the oil over a high heat till smoking and then add the pork. The pork, marinated in soy sauce, a bit of sugar, and cornstarch, balances the texture of the soy bean sprouts, which, when cooked, soften and absorb whatever flavors you toss them with, rendering the dish not-too-salty but deeply flavorful. Cooked over an open flame in an old iron wok that has seen its. Garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, lettuce, onion, pork belly, sesame oil, sesame seeds, soy sauce, sugar.
Steps to make Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce:
- Make sauce by mixing all the sauce ingredients in a bowl. Taste the sauce and add extra Miso or Soy Sauce if required, depending on the saltiness of Miso you use.
- Cut Cabbage leaves into 3cm pieces.
- Heat Oil in a large frying pan of wok over the high heat, cook Pork Mince and Ginger. When Pork changed colour, add Cabbage and cook, stirring, until Cabbage is softened.
- Add the sauce and mix to combine. Slightly lower the heat and keep cooking for 1-2 minutes, and there should be quite a bit of liquid in the pan. Add the starch mixture to the liquid and mix well until thickens.
- Sprinkle some Toasted Sesame Seeds, Spring Onion and/or Shichimi (Japanese Chilli Spice Mix), and enjoy with freshly cooked rice.
Add minced pork to stir fry until the pork turns white. Do a quick stir fry until the chive section become soft. Chive can be replaced by green onion or leek. Serious Eats used a dry fried minced mushrooms to substitute for, in that case, beef in a dish. I don't know if it will substitute for pork mince in the same way, having no For your stir fry, it seems like a similar substitution might work - start with a few minced mushrooms, making sure they get quite dry.
So that is going to wrap this up with this exceptional food stir-fried pork mince & cabbage with spicy miso sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
