Chilli con and non carne
Chilli con and non carne

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chilli con and non carne. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Now grab a small frying pan, put on a medium heat and pour in your Quorn mince. Add in the vegetable stock pot and mix with the Quorn. Clear explanations of natural written and spoken English.

Chilli con and non carne is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chilli con and non carne is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chilli con and non carne using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chilli con and non carne:
  1. Take 1 red onion roughly chopped
  2. Take 1 red chilli roughly chopped
  3. Get 2 clove crushed garlic
  4. Take 1 bunch coriander chopped
  5. Prepare 1 tsp heaped of smoked paprika
  6. Make ready 1 tsp ground cummin
  7. Prepare 1 tsp ground cinnamon
  8. Make ready 1 bayleaf
  9. Make ready 400 g chopped tomatoes
  10. Make ready 250 grams beef/Quorn mince (125g each)
  11. Make ready 200 g cannelloni beans (can use baked beans or black beans too)
  12. Prepare s&p
  13. Take 2 tbsp yoghurt
  14. Take basmati rice or tortillas to serve
  15. Take salsa (optional)
  16. Prepare 1/2 bunch coriander leaves
  17. Prepare 2 spring onions
  18. Prepare 1/2 green capsicum/ pepper
  19. Prepare 4 cherry tomatoes
  20. Get 1 tbsp evoo
  21. Get 1 tbsp red wine vinegar

Make and freeze more of this classic chilli con carne recipe so you can have a quick and easy dinner later in the week. Making double quantities of chilli means you can serve half with rice today and freeze the rest for a chilli bake next week. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos.

Instructions to make Chilli con and non carne:
  1. Onion, chilli, garlic in hot oil to fry
  2. Add stalks and washed roots of coriander chopped to pan. add s&p
  3. Add paprika, cumin and cinnamon to pan and stir
  4. Allow to really heat and go dark so it starts to caramelise. then add a bayleaf
  5. Add tin of chopped tomatoes and tin of water and stir. turn down heat to low and stir to remove caramelisation from bottom of pan
  6. Flash fry 1/2 tin cannelloni beans in oil until skins burst, then add to sauce
  7. Flash fry meat/Quorn in seperate pans then add bean mix
  8. Blend salsa ingredients in blender, empty to bowl and stir in evoo and red wine vinegar
  9. Serve with basmati rice or warmed tortillas and a dollop of yoghurt

Increase the heat and add the mince, cooking quickly until browned and breaking down any chunks of meat with a wooden spoon. Pour in the red wine, if. This recipe is for a very basic chilli. Chilli tends to be very personal and is a great starting point for experimenting with recipes. Don't forget there are vegetarian alternatives: see below for an excellent black-bean chocolate chilli sin carne.

So that is going to wrap this up with this special food chilli con and non carne recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!