Pork Mince and Mash Potato Casserole
Pork Mince and Mash Potato Casserole

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pork mince and mash potato casserole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pork Mince and Mash Potato Casserole is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pork Mince and Mash Potato Casserole is something which I have loved my whole life. They are fine and they look fantastic.

Heat a skillet and add the vegetable oil. Mix everything throughly and cook until the pork mince turns a brown colour. Add the flour and pour the beef stock.

To begin with this recipe, we must prepare a few components. You can have pork mince and mash potato casserole using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pork Mince and Mash Potato Casserole:
  1. Prepare 1 medium onion, finely diced
  2. Take 2 tbsp olive oil
  3. Prepare 500 g pork mince
  4. Make ready 3 garlic cloves, finely chopped
  5. Take 2 tbsp flour
  6. Make ready 1 cup beef stock
  7. Make ready 3 medium potatoes
  8. Take 12 cherry tomatoes
  9. Get 1 tbsp freshly cut parsley
  10. Make ready 2 medium carrots, chopped
  11. Get 1 medium potato, diced
  12. Prepare 1 tbsp, butter
  13. Make ready to taste Salt
  14. Make ready to taste Black pepper
  15. Get 1/2 cup milk
  16. Prepare 50 g Cheddar cheese, grated

Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese. All Reviews for Pork Chop and Potato Casserole. Photo "Casserole with minced meat and mashed potatoes" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. This casserole may upset some mashed potato purists, but take heart: one bite and they'll be won over The genius of this recipe, besides its utter deliciousness, is that it can be made the day before, or even two Cook the potatoes, assemble the casserole, wrap tightly and store it in the refrigerator.

Steps to make Pork Mince and Mash Potato Casserole:
  1. Bring to the boil a pot of salted water. Peel and cut the potatoes in half. Add them to the water and cook for about 20 minutes or until fully cooked through. Drain well using a colander.
  2. Transfer to a bowl and mash the potatoes. Add the butter and milk and mash it all together and well combined. Set aside.
  3. Preheat oven to 200c
  4. Heat a frying pan over medium-high heat. Add the olive oil and heat. Next add the onion and fry for about 2 minutes or until soft.
  5. Stir in the mince, carrots and garlic into the frying pan and fry for about 8-10 minutes or until the mince is golden brown. Season with salt and pepper.
  6. Next add the flour, parsley and beef stock. Continue to cool for a further 6-8 minutes.
  7. Transfer the meat into a ceramic oven proof dish. Add the chopped potatoes and top with the mash potatoes.
  8. Sprinkle the cheese over the mash potatoes.
  9. Bake the casserole for 30-40 minutes. Allow to rest for 10 minutes before serving.

Mashed potatoes are a family favorite, but this decadent casserole takes the classic to a whole new level. This casserole is such a smart recipe to have in your back pocket. It's all the great things about mashed potatoes, made even better with extra cheese and a crispy lid. pork-free. I used red potatoes (just about three pounds) but you could use whatever potatoes you have on hand. Next I topped it with mouthwatering Byron's Pork BBQ.

So that is going to wrap this up for this exceptional food pork mince and mash potato casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!