Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pineapple ice-cream poke cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This is a delicious cake that's a little fancier that the typical poke cakes. When cool, punch holes in cake with handle of wooden spoon. Pour pineapple over top of cake.
Pineapple Ice-cream Poke Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pineapple Ice-cream Poke Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have pineapple ice-cream poke cake using 23 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Ice-cream Poke Cake:
- Take For cream mixture :
- Take 500 gm Whiping cream
- Take 1/2 tin condensed milk
- Get 1 tsp pineapple essence
- Get 1/2 tsp yellow colour
- Get 1 tin pineapple with juice
- Prepare For Chocolate cake :
- Take 2 eggs
- Prepare 1 cup caster sugar
- Prepare 1 cup flour
- Prepare 4 tbsp coco powder
- Take 2 tbsp melted chocolate
- Make ready 1 pinch Salt
- Take 1 tsp baking powder
- Make ready 1/4 tsp soda
- Make ready 1 tsp vanilla essence
- Make ready 1/4 cup milk
- Prepare 1/2 cup ghee
- Make ready 1/4 cup hot water
- Take For Chocolate ganache :
- Make ready 200 gm cooking chocolate
- Make ready 1 tbsp butter
- Take 4 tbsp cream
Make this decadent cake with just a few simple ingredients. Luscious cake with pineapple and coconut, topped with fresh whipped cream and toasted coconut flakes is a dessert that memories are made of. This Pineapple Poke Bundt Cake is so easy to make, and full of pineapple flavor. It even has pineapple bits in the cake.
Steps to make Pineapple Ice-cream Poke Cake:
- First we make cake.
- Sieve the flour and coco powder.
- Now add salt, baking powder,baking soda and mix dry ingredients and set a side.
- In a bowl add eggs and caster sugar and beat well.
- Now add melted chocolate, vanilla essence and again beat for 1 min.
- Now add ghee, water, milk and again beat well.
- Now add dry mixture and fold the cake better.
- Grease your tray with oil and dust off the flour.
- Now add your mixture in tray and bake.
- I bake my cake in microwave but you can bake in oven too.
- This is ready in 8 to 9 mins in microwave.
- Now take off the cake and let it cool completely.
- Now on the other side melt chocolate in double boiler with butter and cream.
- Chocolate ganache is ready.
- Take a bowl add ice cubes and put another bowl add whip cream and beat until stiff peaks form. (ice cubes rakhne ae cream jaldi whip hot hi)
- Now add condensed milk, yellow food colour, pineapple essence, pineapple chunks(add their sweet water too).
- Fold it well.
- When cake cools completely poke the cake with the spoon.
- Add chocolate ganache over Cake.
- Now your pineapple whip cream and spread evenly.
- Freeze it for 4 to 6 hours and serve chilled.
It is moist, easy, and very Poke cakes are always moist and bursting with flavor. With all the sweetness you pour down the little holes that get poked, I guess it can't help but be. If you like pineapple you're going to love this very moist sheet cake. This Moong Daal Cheela goes perfectly with pineapple tomato chutney. Just the thing to break away from the norm.
So that is going to wrap this up with this special food pineapple ice-cream poke cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
