Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my grilled chicken with pesto sauce and cheesy chips. š. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Grilled Chicken with Pesto sauce and cheesy chips. š is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. My Grilled Chicken with Pesto sauce and cheesy chips. š is something which I have loved my entire life. They’re fine and they look wonderful.
Boneless, skinless chicken breasts are baked with pesto sauce and mozzarella cheese for an easy family-pleasing dinner. This quick and easy keto chicken breast recipe is stuffed with pesto and mozzarella cheese and breaded in eggs and Parmesan cheese. Hi guys we made another video, I hope you guys enjoy it š Ingredients: Pesto sauce spag noodles garlic boiled potatoes (optional) olive oil magic sesoning.
To get started with this recipe, we have to prepare a few components. You can cook my grilled chicken with pesto sauce and cheesy chips. š using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Grilled Chicken with Pesto sauce and cheesy chips. š:
- Get 1 Breast of Chicken sliced accross into 4 Slices
- Take 1 tsp Butter
- Prepare 1/2 Tsp lemon pepper rub in the chicken
- Prepare Potatoes to make thin cut deep fried chips
- Take 1/4 Cup grated Cheese
Remove the chicken from the pesto, shaking to remove excess marinade, and sprinkle lightly with salt. Grill, turning once, until golden on both sides and Next time I would just marinate the chicken in Italian dressing for the day and do the tomatoes as written. Serve as an appetizer with the dipping sauce, or with rice or cucumbers and greens for a meal. Pesto Chicken GRILLED OR OVEN BAKED, smothered in a creamy, homemade Basil Pesto!
Steps to make My Grilled Chicken with Pesto sauce and cheesy chips. š:
- Add your chips to the veg oil and deep fry on medium near the end turn high for crisp chips. Slice the chicken breast in 4 slices
- Add the butter to the grill plate. Add the lemon pepper all over the chicken. Grill on medium heat for 2 minutes then turn over and repeat for 2 minutes.
- After turning the chicken slices over add pesto sauce all over the chicken then turn over and add to the other side 2 minutes but move them around on the grill so they dont stick.
- Add the chips to the plate add the grated cheese all over add a little BBQ sauce mmm
- Then add the chicken and serve
Served with cherry tomatoes, this chicken is out of this Then, you are going to either grill OR oven bake your pesto smothered chicken until it's cooked through and perfectly soft on the inside, and golden. The perfect meal for one, try our recipe for this Keto grilled chicken with a creamy pesto sauce that goes perfectly well with it. It's the perfect tablespoon, packed with flavour. Pesto is a sauce made of fresh basil, garlic, oil, pine nuts and grated cheese. A variety of pesto flavors is now available, and you may want to experiment with one of them in this recipe.
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