Alfredo Pasta
Alfredo Pasta

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, alfredo pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Alfredo Pasta is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Alfredo Pasta is something which I have loved my entire life. They’re fine and they look fantastic.

Easy Pasta Alfredo - Creamy, comforting, absolutely delicious, and super easy. This is the best and most simple recipe for Alfredo sauce that you will find! Traditional fettuccine Alfredo is the perfect meal to make that will surely please the entire family.

To begin with this recipe, we have to first prepare a few ingredients. You can have alfredo pasta using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Alfredo Pasta:
  1. Take 0.5 pound (200 g) fettuccine or tagliatelle pasta
  2. Get 5-6 ounces spinach
  3. Get 0.5 cup sun-dried tomatoes
  4. Get 0.3 cup grated Parmesan
  5. Get 0.6 cup raw cashews (soaked for at least 4h if you don’t have a high-powered blender)
  6. Get 2 tbsp lemon juice
  7. Make ready 3 cloves garlic
  8. Take 1 tbsp chopped basil
  9. Make ready 2 tbsp olive oil
  10. Make ready 1 pinch red pepper flakes
  11. Make ready salt

A new and tasty addition to the long list of delectable continental recipes on Sooper Chef is the creamy and flavorful Alfredo pasta recipe. This Lighter Spinach Alfredo Pasta is definitely better when fresh (although I would NEVER How to Make Spinach Alfredo Pasta - Step by Step Photos. This healthy fettuccine alfredo is made with a creamy cauliflower sauce that tastes just like the real thing. Jump To Recipe • Print Recipe.

Instructions to make Alfredo Pasta:
  1. Soak the cashews at least 4 hours upfront if you don’t have a high-powered blender.
  2. Cook the pasta until al dente (according to package instructions). Before draining the pasta reserve 1.3 cups of the pasta cooking water (for the sauce).
  3. In a large pan, warm the olive oil, then added minced/pressed garlic and a pinch of salt. Cook for about 20 seconds, stirring constantly. Gradually add the spinach and cook until all of the spinach has wilted. Remove from the heat and set aside.
  4. Drain the cashews and transfer to a blender. Add 0.6 cup of the reserved pasta cooking water, lemon juice and a pinch of salt. Blend until the sauce is completely smooth. If too thick, add more pasta cooking water to help.
  5. In a large bowl, combine the cooked pasta, spinach, sun-dried tomatoes and the sauce. Mix until all of the pasta is lightly coated in sauce.
  6. Before serving, sprinkle with Parmesan, fresh basil and a pinch of red pepper flakes (optional).

Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super Overcooking the pasta. Nothing is worse than a bowl of mushy pasta. We're going for al dente in this. Top pasta alfredo recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

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