Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pesto and crispy prosciutto pasta. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pesto and crispy prosciutto pasta is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pesto and crispy prosciutto pasta is something which I’ve loved my whole life.
Toss the hot pasta and asparagus with the pesto, jalapeño, ricotta, lemon zest, juice, and enough of the pasta cooking water to create a sauce. Serve topped with crispy prosciutto, chives and parmesan. When it boils, add pasta and cook as indicated on box.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pesto and crispy prosciutto pasta using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pesto and crispy prosciutto pasta:
- Get 4 slices prosciutto
- Prepare Spaghetti
- Prepare 200 g frozen pea
- Get 50 g grated Parmesan
- Take 3-4 tablespoons pesto
Add the pasta, peas, and half the prosciutto to a large bowl and toss with pesto until fully coated. Tear apart one burrata ball and mix throughout the pasta, top the pasta with the second ball of torn burrata, the rest of the prosciutto, and fresh mint leaves. Cook the pasta according to package directions until al dente and drain well. Fold in as much of the pesto as you like, then the prosciutto and the sun-dried tomatoes, if using.
Steps to make Pesto and crispy prosciutto pasta:
- Fry the slices of prosciutto with a little bit of oil until crispy. Remove from the pan and set aside to cool.
- Boil the spaghetti for 8 - 10 minutes until Cooke. Once cooked drain, saving some of the cooking liquid.
- Cook the peas in a frying pan with a splash of the pasta water for a couple of minutes. Add the pasta, pesto and half the Parmesan.
- To serve break some of the prosciutto shards up and top with some of the remaining Parmesan.
Finally, garnish with parmesan cheese and EAT, baby, EEEEEAT! Add salt and pepper if needed to cream/pesto sauce. Add cooked pasta to cream/pesto mixture and mix. Notes: Baking chicken on wire racks will help the chicken become crispy and not soggy. But it doesn't have to be a cheap and oily jarred version.
So that’s going to wrap this up for this special food pesto and crispy prosciutto pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
