Bacon and Apple Stuffed Pork Loin
Bacon and Apple Stuffed Pork Loin

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bacon and apple stuffed pork loin. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bacon and Apple Stuffed Pork Loin is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Bacon and Apple Stuffed Pork Loin is something which I’ve loved my whole life.

Pork & Apple Recipe Alright guys this weeks recipe is for pork loin stuffed with apple and bacon. Pork and apples are a classic recipe combination. Bacon-wrapped pork tenderloin stuffed with apples, onions, and herbs!

To get started with this particular recipe, we must prepare a few components. You can have bacon and apple stuffed pork loin using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bacon and Apple Stuffed Pork Loin:
  1. Take pork loin roast
  2. Take 3 lb pork loin roast
  3. Prepare 1/4 tsp salt
  4. Get 1/4 tsp pepper
  5. Make ready 1/2 cup Apple jelly
  6. Make ready 1 tbsp grainy dijon mustard
  7. Prepare Bacon and Apple Stuffing
  8. Take 4 slice Bacon (cooked and chopped)
  9. Prepare 2 green onions (finely chopped)
  10. Get 3 clove garlic (minced)
  11. Make ready 1 large red apple (peeled and chopped)
  12. Take 1 tbsp sage (fresh/chopped)
  13. Prepare 1 tbsp thyme (fresh/chopped)
  14. Take 1/4 tsp salt
  15. Make ready 1/4 tsp pepper
  16. Prepare 2 cup French bread (diced 1/2 inch pieces)
  17. Prepare 1/3 cup chicken broth

The first and easiest is to simply cut a long slit along one side into the center of the loin and. Bacon Wrapped Apple Stuffed Pork Loin. Some favourites were Harvest Pork Loin, Pork Apple Wrap, Porkinator and various versions of Pigs in Blankets, but the one that made many laugh the The stuffing starts with toasted whole wheat bread and adds toasted almonds. Then toss in apples and raisins to finish the stuffing for a great Autumn.

Instructions to make Bacon and Apple Stuffed Pork Loin:
  1. Bacon and Apple Stuffing: in a large skillet, cook bacon until crisp. Transfer to plate to cool. Chop into small pieces. Set aside.
  2. Drain all but 2 tsp. of bacon fat from skillet; cook green onions and garlic over medium heat, stirring occasionally until softened. Add apple, sage, thyme, salt, and pepper; cook until apple is tender stirring occasionally, approximately 4 minutes. Stir in bread. Drizzle broth over top, cook stirring until absorbed, approximately 30 seconds. Transfer to bowl, and stir in bacon.
  3. Place roast on cutting board. Position knife horizontally and cut loin towards the center, unrolling the top of the pork as you cut while keeping the knife parallel to the cutting board to maintain the same thickness until pork unrolls to form a flat rectangle. Sprinkle both sides with salt and pepper
  4. Spoon stuffing vertically along center of pork. Working in same direction you unrolled, roll up or tightly so that fat side is up in seam is facing down. Tied tightly with butcher's twine at 1 to 2 inch intervals
  5. Place roast on greased grilling rack over drip pan, bake at 375°F for 90 minutes.
  6. In small saucepan, mix apple jelly with mustard. Cook over medium heat stirring until slightly thickened about 5 minutes. Brush apple jelly mixture over cooked roast. Increase heat to 400°F and cook for another 10 minutes, brushing roast with jelly mixture for a total of 3 coatings.

Try this easy recipe for pork loin stuffed with apple, cranberries, and bacon. Trim the thin tail end off of the loin and reserve for another use. Make a long incision down the length of the center of the loin. Butterfly by making a slit down its length, cutting just deep enough so the loin opens up to lie flat. You can butterfly the pork roast (or ask your butcher to do this) so it flattens out and you can spread the filling over it and roll it up.

So that is going to wrap this up with this special food bacon and apple stuffed pork loin recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!