Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, carrot jam. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Carrot jam is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Carrot jam is something which I’ve loved my entire life. They are nice and they look fantastic.
We've even done it in the UK in the past, too - Mrs Beeton included a recipe for. It's bright, tasty and super-easy with no unusual equipment needed. This unusual jam features lightly spiced carrots with just the right balance of sweet and tart.
To begin with this recipe, we have to prepare a few components. You can have carrot jam using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Carrot jam:
- Take 1/2 kg carrots (about 6 largish carrots)
- Prepare 1 apple
- Make ready 1 orange
- Get 1 lemon
- Make ready 3 1/2 cups sugar
- Get 2 cups water
A sweet food spread made from carrots that are ground, chopped, or shredded, that are then combined with sugar, lemon juice, cinnamon, and cloves. Carrot jam can be served as an appetizer topping by placing a small amount over cream cheese on a cracker. For a change of pace from berry jams, try this unique option. Spread on a bagel with cream cheese, it tastes almost as good as real carrot cake!
Steps to make Carrot jam:
- Wash all the fruits and vegetables, thoroughly.
- Peel the apple, quarter it and remove the seeds. Place the peel and seeds in a cheesecloth and grate the apple.
- Peel the orange. Cut the peel into very thin sticks and the orange into small cubes.
- Place the grated apple, the orange, its peel, the water and the cheesecloth in a pot. Let everything boil for about 10 minutes so they get tender.
- Clean the carrots and grate them into long thin strips. Squeeze the lemon and pour over the carrots.
- Remove the cheesecloth from the pot, add the carrot and sugar and let everything boil until the jam sets (when it reaches 104°C). If you don't have a thermometer perform the cold plate test*.
- While the jam is piping hot, store it in sterilized jars and turn them upside down to cool. This way, they seal hermetically.
Take the grated carrot in a pan. Heat it at medium flame and add water. It really does taste like carrot cake in jam form. I included the optional coconut and golden raisins. View top rated Carrot jam recipes with ratings and reviews.
So that is going to wrap it up for this exceptional food carrot jam recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
