Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, braised chicken in pomegranate and walnut sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I served this Braised Pomegranate Chicken with Walnut Sauce with Scented Saffron Rice and Roasted Cauliflower "Gratin." If you like sweet and tangy, you will love this Pomegranate Chicken and Walnut dish. Don't let the walnut sauce throw you. Add the reduced pomegranate juice mixture, ground toasted walnuts, and chicken.
Braised chicken in pomegranate and walnut sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Braised chicken in pomegranate and walnut sauce is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have braised chicken in pomegranate and walnut sauce using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Braised chicken in pomegranate and walnut sauce:
- Prepare 500 gm chicken thigh (with bones )
- Prepare 1 yellow onion grind to paste
- Take 1 tomato grind to paste
- Prepare 1.5 tsp olive oil
- Make ready 1 tbsp butter
- Make ready 4 tbsp pomegranate molasses
- Prepare 200 grm walnuts( toasted)
- Take 1/2 tsp sugar
- Make ready 1/2 tsp cinnamon powder
- Take 1/4 tsp nutmeg powder
- Make ready 1/4 tsp all spices powder
- Prepare 1/2 tsp black pepper powder
- Get 1 liter cold water
- Prepare to taste salt
- Take chicken marinade
- Take 1 tsp paprika powder
- Get 1 tsp salt
This stew is wonderful eaten the day after cooking and can be. Pomegranate juice is available at most grocery stores. Return the chicken and any juices to the pan, spooning some of the sauce on top. Bring the liquid just to a boil, reduce the heat, cover the pan and simmer until the chicken is tender and.
Instructions to make Braised chicken in pomegranate and walnut sauce:
- Grind walnuts until extremely fine with a paste like consistency
- In a heavy bottomed panadd walnuts and cold water. Bring to boil and cook for 3-4 minutes.turn heat to simmer.Partially cover with lid and let cook for 2 hours ;stir occasionally to prevent walnuts from sticking.
- Marinate chicken in salt and paprika powder for 30 minutes.
- Heat butter and olive oil in a nonstick skillet on medium heat.Add chicken pieces and brown on all sides.Remove and keep aside.
- To the same skillet add onion paste; saute until brown and all the water has dried up.Remove and keep aside.
- Once the walnut sauce has thickened and reduced in quantity, add chicken pieces, onion paste and the remaining ingredients. Cover and let cover over low heat for 45 minutes until chicken is cooked through.
- Taste seasoning and adjust accordingly.
- Cook uncovered on high heat for 10 minutes so the sauce thickens around the chicken pieces. Turn heat off.
- Garnish with pomegranate seeds and serve hot with steamed rice.
Notes: Pomegranate molasses, sometimes called pomegranate syrup, is available in most Middle Eastern markets. It has the color and consistency of molasses but is simply reduced pomegranate juice, without added sugar. Pomegranate molasses, a thick pomegranate syrup, can be found at Middle Eastern markets Arrange lamb over polenta on a platter and spoon walnuts and sauce over; top with lemon zest. Bay Leaf Cardamom Chicken Broth Cinnamon Cumin Garlic Lamb Lamb Shank Lemon Onion Polenta. How to Make Chicken in Pomegranate & Walnut Sauce.
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