Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spaghetti bolognese (with turkey mince). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Heat a large non-stick frying pan and dry-fry the turkey mince until browned. Tip onto a plate and set aside. Turkey mince is great to cook with, its really lean and low in fat which means healthier, lighter dinners for the family.
Spaghetti Bolognese (With Turkey Mince) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Spaghetti Bolognese (With Turkey Mince) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spaghetti bolognese (with turkey mince) using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Bolognese (With Turkey Mince):
- Prepare 200 g dried spaghetti,
- Take 250 g 7% fat Turkey Thigh mince,
- Take 50 g chopped mushrooms, I used Porchini,
- Take 1 medium red onion, chopped,
- Make ready 2 small stalks of celery, chopped finely,
- Prepare 1 small carrot, grated,
- Get 240 g tomato passata,
- Prepare 1/2 tbsp tomato pureé paste,
- Prepare 1 tsp dried oregano,
- Make ready 1 tsp dried basil,
- Get 2 crushed garlic cloves,
- Get 1 level tbsp Stevia sugar replacement,
- Prepare Salt and pepper to season,
- Prepare Grated quality Parmigianino Reggiano to serve (optional)
- Get Olive oil Frylight
We've used turkey mince in place of beef just to change things up a bit and to keep the calories down. Probably the best turkey Bolognese recipe you will find. Add the mushrooms, minced turkey, basil, oregano and pepper; fry stirring frequently until the turkey is cooked. Add the tomatoes, sundried tomatoes and a splash of water.
Instructions to make Spaghetti Bolognese (With Turkey Mince):
- Heat up a large saucepan over a medium to high heat and spray the entire base liberally with Frylight. Add the onions, carrot and celery and fry for a few minutes. Add the garlic and fry for a further 30-40 seconds.
- Add in the turkey mince and the mushrooms, begin to brown them off in the pan. Season with salt and a good few grinds of black pepper.
- Add the dried herbs and stir until everything is combined. Next pour in the passata. Stir then add in the tomato paste and Stevia.
- Turn down the heat to low and bring to a gentle simmer. Allow to bubble away for around 10 minutes until sauce reduces and thickens.
- Bring a kettle of water to the boil to prepare the pasta with. Cook the spaghetti according to packet instructions.
- Once the spaghetti is done, drain off. Season with salt and pepper. Turn the heat off under the Bolognese sauce.
- Serve up the spaghetti, then ladle over the Bolognese sauce. Grate over the cheese to finish. Eat and enjoy!
Heat a large saucepan over a medium heat. Add a tablespoon of olive oil and once hot add the beef mince and a pinch of salt and pepper. Cook the mince until well browned over a medium-high. Meanwhile, make bolognese: In a large skillet or pot over medium heat, heat oil. Add ground turkey and cook until no.
So that’s going to wrap it up for this special food spaghetti bolognese (with turkey mince) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
