Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, orange cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Orange Cake is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Orange Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the orange juice, water, orange peel and almond extract.
To get started with this recipe, we have to first prepare a few ingredients. You can have orange cake using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Orange Cake:
- Make ready 1 1/4 cup maida
- Get 1 cup sugar
- Get 3/4 cup unsalted butter (melted)
- Prepare 5 eggs
- Take 1 orange (juice with pulp)
- Make ready 1 tbsp orange tang powder
- Get 2 tsp baking powder
- Take For frosting:
- Get 2 tbsp orange tang powder
- Make ready 2 tbsp powdered sugar
- Get 150 grams heavy cream
Get the recipe from The Cake Blog. Courtesy of Life, Love, and Sugar. Moist Orange Cake About This Moist Orange Cake Recipe. Easy, quick and flavorful orange pound cake made using orange juice and orange zest.
Steps to make Orange Cake:
- Beat sugar, butter, tang powder, orange juice and egg in a blender or in electric beater.
- Sieve and add maida and baking powder in liquid mixture.
- Gently fold everything together and pour it in a baking tray which is lined up with parchment paper.
- Bake in a preheated oven for 40 minutes(180-degree c).
- Once it's done, allow it to cool down completely.
- Whip heavy cream in a mixing bowl with beater by adding tang powder and powdered sugar, till it forms a peak.
- Apply it in the cake and garnish with orange pulp and sprinkle some tang powder and serve cool.
The cake has a crumbly texture with a buttery taste and is full of citrus flavors. Topped with an orange glaze which takes this simple orange buttermilk cake to the next level. Once you have whipped the egg whites, remember to gently fold them into the batter. You can make the Candied Orange Zest a few days in advance; just store it in an airtight container. Line the bottoms with parchment paper.
So that’s going to wrap this up for this special food orange cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
