Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, keema curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Keema curry is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Keema curry is something which I’ve loved my entire life.
Keema Curry (キーマカレー) is an Indian curry dish made of ground meat (usually lamb) and minced vegetables. Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes.
To begin with this recipe, we have to first prepare a few components. You can have keema curry using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Keema curry:
- Prepare 180 g minced beef or 180g Quorn mince
- Make ready 1 tin chopped tomatoes
- Take 2 cloves garlic, crushed
- Get 1 medium brown onion, chopped
- Take 1 medium potato, in 1cm cubes
- Take 1 carrot, cubed
- Prepare 1 tsp ground cumin
- Prepare 1 tsp ginger
- Take 1 tsp ground coriander
- Take 1 tsp ground cloves
- Make ready 1 tsp turmeric
- Make ready 1 tsp garam masala
- Get 1 tsp dried chili
- Take 5 small curry leaves
- Prepare Evoo
- Make ready 1 beef oxo cube (it's vegetarian)
- Get 1/2 bunch fresh coriander
This Chicken Keema recipe will be your next favorite thing. Mop it up with sourdough bread. Mutton Keema Recipe is a gravy curry recipe made with minced meat or it is usually called as mutton kheema or mutton keema. Mutton Keema Recipe, How To Make Mutton Keema
Steps to make Keema curry:
- Heat oil, fry off onion, garlic and beef/quorn to soften onions (5 mins), crumbling in stock cube as you stir. Add more oil if using Quorn or TVP.
- Meanwhile, add potatoes and carrots to a shallow pan of water and simmer for 5 mins to soften
- Add all the spices to the frying pan and stir in. Season. 2 minutes. Meanwhile drain the potatoes and carrots, reserving the water.
- Add the tomatoes to the frypan, stir in, then add the potatoes and carrots. Add the vegetable water as needed to give a loose sauce. Put the lid on and keep on a low heat for 15 minutes.
- Chop the coriander stalks and add to the curry. Stir in. Chop the leaves. If you like a wetter curry, add more water for the last 2 minutes. Serve up in bowls and garnish with the coriander leaves. Serve with buttered fresh bread to mop the bowl!
Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Easy to make, and with plenty of flavor, it's a great meal for any night of the week. Keema curry is another simple and delicious way to cook mince. It's a meal in a pan and reminds me of a spicy cottage pie. Keema Curry recipe is another of the mutton keema recipe which is extremely easy to make and yet so wonderfully delicious.
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