Bean veg and sausage stew/casserole
Bean veg and sausage stew/casserole

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bean veg and sausage stew/casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This hearty bean stew is full of flavour and very easy to make - perfect for a midweek supper. Packed with veg, beans and sausages, this casserole recipe is great for colder nights and ideal for freezing. Heat the oil in a large, lidded nonstick frying pan or flameproof casserole dish over a medium-high heat.

Bean veg and sausage stew/casserole is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Bean veg and sausage stew/casserole is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have bean veg and sausage stew/casserole using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bean veg and sausage stew/casserole:
  1. Take 1 onion
  2. Make ready 1/2 green pepper
  3. Prepare 3 cups a mixture of veg, fresh, tinned or frozen is all fine
  4. Make ready 2 tins baked beans
  5. Make ready 1 tbs BBQ sauce
  6. Take 5 hotdogs, halved (I used veggie Quorn ones)
  7. Take 1-2 cups water
  8. Take 1 tsp cumin powder
  9. Take Optional: a tsp of curry powder

To reheat your sausage stew opt for the microwave. Its a quick option when you're short on time and does the trick. Jools' sausage & smoky bean casserole. "We like to grill our sausages first, then drain them on kitchen paper while we are get on with our veg. This way, you get rid of any excess fat, but if you prefer, you can just brown them in the casserole pan before you cook your veg. " A rich and satisfying vegan sausage casserole.

Steps to make Bean veg and sausage stew/casserole:
  1. Start by slicing and frying the onion and green pepper
  2. Add the water, bring to a boil, then add hotdogs. Cook for 10 minutes. Then remove them, but leave water boiling. Cut into bite size if you haven't already.
  3. Now add all the veg and cook on till tender.
  4. Add back the hotdogs plus all the remaining ingredients and great through gently till thickened nicely. Continue stirring frequently as it may stick to the bottom of the pot.
  5. It's now ready to serve. Enjoy by itself or with buttered bread, toast, crusty bread.. or enjoy with fried or poached eggs.. Or have poured over a jacket potato or mash potatoes.. and you may even add a dash of chilli sauce or a generous grinding of black pepper for an extra warming kick…😋

This casserole is a perfect Winter warmer, great for a filling and tasty weeknight dinner. Not until it started getting colder did we start thinking about cosy comfort food. Stews and casseroles have always been on the menu for us as soon as Autumn hit. Moving swiftly along… Making Sausage, Fennel, and Bean Casserole. Although I used the same amount of If you like my Vegan Sausage, Fennel, and Bean Casserole recipe, check out I have also recently rediscovered fennel which came in my veg box and after using it in a risotto I was really.

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