Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, moist pineapple-carrot cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Moist Pineapple-Carrot Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Moist Pineapple-Carrot Cake is something that I’ve loved my entire life.
The carrots and pineapple work together to keep this cake moist and wholesome. this is the best carrot cake recipie/cake i have ever tasted,what ever negative ratings you might see can only mean the cake was not done right.love it thank you Linda! Pineapple carrot cake is incredibly moist, bursting with spice flavor, and garnished with smooth and tangy cream cheese frosting. This simple from scratch recipe comes together quickly and easily- baked as a sheet cake there's no fancy decorating required!
To begin with this particular recipe, we must prepare a few ingredients. You can have moist pineapple-carrot cake using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Moist Pineapple-Carrot Cake:
- Take 170 g all purpose flour
- Prepare 120 g sugar
- Get 120 ml vegetable oil
- Get 100 g grated carrot
- Get 100 g crashed/finely diced pineapple
- Take 100 g icing sugar
- Make ready 2 tablespoons pineapple juice
- Take 2 eggs
- Prepare 1 1/4 teaspoon baking powder
- Take 1 teaspoon vanilla extract
- Take 1 teaspoon cinnamon
- Prepare 1/2 teaspoon baking soda
- Take 1/4 teaspoon salt
- Get 1/4 teaspoon ginger
- Get 1/4 teaspoon nutmeg
- Prepare Yellow food color
Sugar makes the cake moist, light, and delicious. I love a combination of white and brown sugar, but you can use one or the other. Can I add pineapple to the carrot cake? This Carrot Cake with Pineapple recipe is a healthy version of a classic spring dessert.
Instructions to make Moist Pineapple-Carrot Cake:
- Preheat your oven to 180 degrees Celsius and prepare your baking tin by applying some butter and dusting with flour. Measure all your other ingredients.
- In a bowl, sift together the flour, baking powder, baking soda, salt and the spices. Add in the sugar and mix well with a spoon.
- In a separate bowl, add in the eggs, oil and vanilla essence. (Looks like its smiling at me 😊 haha). Whisk well until well combined.
- Add the dry ingredients to the wet in batches and mix with a whisk until just combined. This is when you no longer see any more flour.
- Switch to a spatula or wooden spoon and add the carrots and pineapple to the batter. Fold them in gently. If you are using fresh pineapple, put the pineapple on a sieve and gently toss it around to remove excess juice. Save the juice for the icing. Transfer your mixture to your prepared baking tin.
- I used a 7 inch round cake pan as I wanted the cake spread out as it is a small amount of batter. Use a loaf pan or 6 inch cake pan if you want some height. Bake for 45-50 min until a toothpick inserted at the center comes out clean.
- Remove your cake pan and let it cool down for 10 min before transferring to a wire rack for it to cool completely.
- When your cake is cooled down, prepare the glaze. In a small bowl put your icing sugar and add the 2 tablespoons of pineapple juice and mix well. Add a tiny bit of yellow food color to give it that pineapple color. Pour the glaze over your cake or put it in a piping bag and drizzle over your cake.
- Let the icing set for a few minutes then slice, serve and enjoy!
This moist carrot cake is easy to make, is lower in sugar The moistness and sweetness come from replacing butter, oil and most of the sugar with applesauce and pineapple! Carrot and Pineapple Cake is easy to make and so super moist! I am sharing with you my absolute favorite Carrot Cake. This is the moistest carrot cake I have ever tasted. The carrots and pineapple combination seems to add to the moisture.
So that’s going to wrap this up for this special food moist pineapple-carrot cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
