Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker spaghetti bolognese. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
An easy slow cooker bolognese recipe that produces deliciously tender meat. Try our authentic slow cooker Bolognese from Gennaro Contaldo. Spaghetti Italian Slow Cooking Slow Cookers Pasta Ground Beef Condiments Easy Medium.
Slow cooker spaghetti Bolognese is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Slow cooker spaghetti Bolognese is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have slow cooker spaghetti bolognese using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker spaghetti Bolognese:
- Make ready 2 tablespoons olive oil
- Get 4 garlic cloves, crushed
- Take 2 onions, diced
- Prepare 1 carrot, diced
- Make ready 250 mL red wine
- Take 1 kg minced beef/pork
- Get 1.5 L crushed tomato
- Prepare 4 tablespoons tomato paste
- Get 3 beef bouillon cubes
- Prepare 2 teaspoons Worcestershire sauce
- Prepare 3 teaspoons dried oregano
- Prepare 2 teaspoon dried thyme leaves
- Make ready 2 teaspoon red pepper flakes
- Make ready 1 teaspoon salt
- Prepare 1/2 teaspoon pepper
- Take 250 grams spaghetti
Using the slow cooker is a great way to infuse flavor into this easy-to-make meat sauce.it makes a great topping for spaghetti or your favorite pasta shape. Jump to Recipe • Print Recipe. Bolognese is a terrific traditional Italian sauce, with a texture that's both thick and silky-smooth, and a taste that is tangy, savory and full of herbaceous aromas. This classic Spaghetti Bolognese made in the slow cooker is perfect for the cooler weather.
Steps to make Slow cooker spaghetti Bolognese:
- Heat 1 tablespoon olive oil on medium heat (5). Add crushed garlic and diced onions. Cook approx 7 minutes. Transfer to slow cooker when done.
- Add another 1 tablespoon olive oil and increase heat to medium-high (7). Add meat and cook until all is brown, breaking up meat as it's cooking. Transfer to slow cooker when done.
- Turn heat back to medium (5) and add red wine to pan. Bring to a light simmer and scrape remaining bits from pan into the wine then add to the slow cooker.
- Add all remaining ingredients to the slow cooker and cook on low for at least 6 hours.
- When done cook spaghetti al dente, drain and add Bolognese sauce to pan with a few mL of pasta water. Heat on medium and toss pasta gently with sauce for a few minutes until sauce has nicely thickened and coats the spaghetti.
- Serve and eat! All remaining Bolognese can be frozen and reheated when needed.
It's also easy to prepare for a quick and delicious dinner. That's why I'm excited to share this classic Slow Cooker Spaghetti Bolognese recipe with a food processor (and slow cooker!) shortcut. Serve this bolognese sauce over spaghetti, layer it into a lasagna (as is traditional), or serve it with any other kind of pasta. Transfer the tomatoes to the slow cooker, squishing them in with your hands or mashing them against the side of the slow cooker to break them down into small pieces. Toss the spaghetti with the Bolognese and sprinkle it with the Parmesan.
So that is going to wrap this up with this special food slow cooker spaghetti bolognese recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
