Fruits and Nuts Pulao
Fruits and Nuts Pulao

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fruits and nuts pulao. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fruits and Nuts Pulao is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Fruits and Nuts Pulao is something which I have loved my whole life. They’re fine and they look wonderful.

This Fruit and Nut Pulao is inspired by the famous Kashmiri Pulao from the Indian cuisine. And the whole lot of fruits added give it a nice freshness and a natural sweetness. The nuts adds a lovely texture to this pulao.

To begin with this particular recipe, we must prepare a few components. You can cook fruits and nuts pulao using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fruits and Nuts Pulao:
  1. Take 1 cup Basmati rice
  2. Take 1 tbsp Ghee
  3. Make ready 1 bay leaf
  4. Prepare 2-3 cardamom
  5. Take 1 star anise
  6. Prepare 1 inch cinnemom stick
  7. Prepare 2-3 cloves
  8. Prepare 1 tsp Cumin seeds
  9. Make ready 1 tsp Fennel seeds coursly grinded
  10. Get 10-12 saffron strings dilute in water
  11. Get 1/2 Apple
  12. Get 1 cup pineapple juice
  13. Take 7-8 Dry cranberry
  14. Make ready 7-8 Lotus seeds (Makhana)
  15. Make ready 7-8 Cashewnuts
  16. Get 7-8 Almonds
  17. Make ready 2 tbsp Kissmiss(raisins)
  18. Get 1/2 pine apple
  19. Prepare 1 tbsp Dry ginger powder
  20. Prepare 1 onion for birasto
  21. Prepare as needed Cherry Apple slice for garnishing
  22. Take 1 tbsp. Sugar

It is one of the simplest pulao recipe. I had noted this from a TV show long time back. From then onwards, I used to make it often for my family. I tried this Kashmiri pulao recipe with fruits and nuts from Mrs.

Instructions to make Fruits and Nuts Pulao:
  1. Wash and Soak Basmati rice for 1/2hr.
  2. Heat ghee in a pan add cinemon cardamom bay leaf star and cloves. Crackle cumin seeds and add chopped apple dice and chopped pineapple.Add kissmiss dry cranberry cashewnuts nLotus seeds (makhana) Almond saute for a min. and add rice without water. Saute rice coat with ghee and shine add salt coarsly grinded fennel seeds and dry ginger powder mix well. Add fresh pineapple juice. And 1cup water. Stir lightly cover and cook on slow flame. 5-7min.
  3. Now open the lid add saffron water and birasto and sugar (obt).And cook for 2-3min. Turn off flame and serve. Delicious healthy Fruits and Nuts Pulav is ready to Serve. Garnish with apple slices and cherry.

Mallika badrinath's "Rice delights" cook book. I wanted to try this pulao after tasting in a restaurant. I wont say this one tasted exactly as I had in restaurant. But it was good and tasted unique with a mild sweet taste. Pulao recipes, Pulao recipes collection from all over India.

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