Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, tropical hibiscus drink (zobo). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. This drink is not unique to Nigeria though and is known over the world by different names. It is known in the french speaking parts of west Africa as jus de bissap, and particularly popular in the Caribbean.
Tropical hibiscus drink (zobo) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Tropical hibiscus drink (zobo) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have tropical hibiscus drink (zobo) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tropical hibiscus drink (zobo):
- Make ready 2 cups hibiscus
- Prepare 3 litre water
- Get Pineapple skin
- Prepare 1 cup orange juice
- Get Mango skin
- Take Sugar
- Prepare Lemon grass
- Make ready 3 cloves
The Nutritional Quality of Three Varieties of Zobo (Hibiscus sabdariffa) Subjected to the Same Preparation Condition. Tropical Fruits Smoothie Pineapple Banana Orange Juice - Healthy Juicing Diet Meal - Video Jazevox. Pressure Cooker Zobo Drink (Hibiscus Tea) is made from dried hibiscus petals. It's a refreshing drink enjoyed throughout the world, especially in tropical climates where the hibiscus flower grows.
Steps to make Tropical hibiscus drink (zobo):
- Add all ingredients except lemon juice and bring to boil for 10 mins.
- Allow to cool and then strive.
- Add some ice cubes or refrigerate and enjoy.
Robin, a Pressure Cooking Today reader, contacted me recently asking for help converting a Zobo. Zobo (Zoborodo) is a Nigerian beverage made from dried Roselle plant flowers. The drink is also known as Roselle drink,Hibiscus tea,Karkade, Sour tea, Red tea, and called Sorrel drink in the Carribean. Hibiscus is a flowering plant that grows only in tropical and subtropical regions. Zobo drink, Hibiscus tea is made from Hibiscus (Hibiscus sabdariffa) a subtropical and tropical flowering plant.
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