Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cucumber boondi pomegranate raita. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cucumber Boondi Pomegranate Raita is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Cucumber Boondi Pomegranate Raita is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cucumber boondi pomegranate raita using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Cucumber Boondi Pomegranate Raita:
- Make ready 2 cups Curd
- Prepare 1/2 cup Cucumber (grated)
- Prepare 1/2 cup Boondi
- Take 1/2 cup Pomegranate
- Prepare 2 tbsp Coriander leaves (chopped)
- Take 1/2 tsp Roasted cumin
- Get 1/2 tsp Chaat masala
- Get to taste Salt
Instructions to make Cucumber Boondi Pomegranate Raita:
- Combine the curds, chaat masala, roasted cumin powder, chopped coriander leaves and salt in a deep bowl, whisk well and keep aside. - Add the grated cucumber, boondi, and pomegranate and mix well. - Garnish with pomegranate and sprinkle some roasted cumin powder. Serve immediately.
So that’s going to wrap this up for this special food cucumber boondi pomegranate raita recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
