Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, teriyaki bacon wrapped pork loin. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Teriyaki Bacon wrapped pork loin is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Teriyaki Bacon wrapped pork loin is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have teriyaki bacon wrapped pork loin using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Bacon wrapped pork loin:
- Get 9 lb Pork loin
- Make ready 1 lb pack of bacon
- Take 1 chopped onion
- Get 1 bottle of teriyaki sauce
- Make ready 1 tooth picks as many as you need
Steps to make Teriyaki Bacon wrapped pork loin:
- Preheat oven 400°F.
- Wrap bacon around the pork loin and use tooth picks to hold it in place.
- Bake for about an hour and a half. Til it's done.
- Sauté onions and put on top of porkloin. 15 minutes til the time is up pour teriyaki sauce all over the porkloin and bake 15 minutes. Enjoy. Serve with sides of your choice.
So that is going to wrap this up for this exceptional food teriyaki bacon wrapped pork loin recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
