Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chilli con carne. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chili con carne, meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef). Come home to a warming bowl of this Chili. This is a British chilli con carne, and it's just as good.
Chilli con carne is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chilli con carne is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chilli con carne using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chilli con carne:
- Get 200 gr quorn mince
- Get 2 tsp cumin
- Get 1 tsp smoked paprika
- Prepare Half diced onion
- Get 1 garlic pressed
- Get 600 gr chopped tomatoes
- Prepare 1 square of chocolate (dark)
- Prepare 200 gr canned red kidney beans
- Make ready Crushed chillies
- Take Half broth cube
It has loads of flavour even though it uses mostly store cupboard ingredients. You can experiment with how hot it is by leaving the seeds in the fresh chillies. This chilli con carne recipe makes a tasty Mexican meal that's great as a family dinner. Chilli con carne is the affordable mid-week favourite that the whole family will love eating again and again.
Steps to make Chilli con carne:
- In a pan, warm up 1 tbs of oil and add the onion. Cook until tender, then add the garlic and the spices. Cook for 2 min
- Add the tomatoes and crumble the broth cube. Cook for 8 min
- Add the mince and the beans. Stir, then add the chocolate and stir again. Cook for 10 min, then serve
- EXTRA 1: serve with tortillas. For 6 tortillas: mix in a bowl 1 cup and a half of flour, 2 tbs of olive oil, 1 tbs of baking soda and a pinch of salt. Mix and add water until formed soft mixture that can be shaped in a ball. Leave to be for 30 min. Divide in 6 smaller balls, flatten them really thin. Cook them in a pan (two min per side) without oil or butter. If you need to keep them for long, cover with a wet towel.
- EXTRA 2: make the tortillas in quesadillas. Heat a pan with 1 tbs of olive oil. When warm, add the tortillas. Frequently turn it over to fry it. Then add cheese to half a side until it starts melting, then close the tortilla in half and press it down. Remove from heat.
- EXTRA 3: I like to use chocolate with ginger to give it an extra kick
With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños Chili Con Carne Recipe. Three little words that describe such a wonderful meal. It literally translates from Spanish to Chili con carne originated in the region spreading Southern Texas and Northern Mexico. Reviews for: Photos of Chili con Carne II. Reviews: Most Helpful. Чили кон карне (Chile con carne) - американо-мексиканское рагу из фасоли с перцем чили (chilie) и мясом (carne). Это сытное, насыщенное блюдо с пикантным, в меру острым вкусом.
So that’s going to wrap this up for this exceptional food chilli con carne recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
