Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, veggie chicken and mushroom pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Veggie chicken and mushroom pie is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Veggie chicken and mushroom pie is something which I have loved my whole life. They’re nice and they look wonderful.
Remove the chicken and mushrooms from the pan and set aside. Remove from the heat and set aside with the chicken and mushrooms. I always think, if you're going to make something quite labour intensive with your own dough etc. you may as well make the most of it and make lots!
To get started with this particular recipe, we have to prepare a few ingredients. You can have veggie chicken and mushroom pie using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Veggie chicken and mushroom pie:
- Make ready 1 bag quorn pieces
- Make ready 2 leeks
- Take 1 box mushrooms
- Get 7 slices fake bacon (facon if you must)
- Take 2 tins condensed mushrooms soup
- Take 2 onions
- Prepare 3 cloves garlic
- Prepare 5 Italian herb thing
- Take Puff pasty
- Prepare Shortcrust
- Take Half a broccoli
Serve with creamy mashed potato or new potatoes and plenty of freshly cooked veggies including spinach, peas and broccoli. This recipe for Cheesy Chicken & Mushroom Pie is super easy to prepare and a joy to eat! Impress your friends with this amazing recipe! When you need something warm and comforting after a long day, there's nothing like a pot pie to warm the soul!
Instructions to make Veggie chicken and mushroom pie:
- Dice onions add to pan on mid heat, fry in butter
- Cut up broccoli add then Cut leeks up, add to pan
- Dice the mushrooms up and add
- Add the quorn and crush the garlic and add, leave for 10 minutes stirring occasionally
- Once everything has shrunk down add the soup, swirl out with a little bit of water depends how runny you want it, add the herb thing, bring to boil, then let it simmer for 20 with occasionally stirring
- Couldn't be bothered to make pastry so just brought it, roll it obviously, and line your pie tin, add the pie filling and puff pastry for the top and cook for 35 to 45,
Just stir in chicken, veggies and some cheese of course! Using a double crust (for the top and bottom) is what makes this the Ultimate Pot Pie, giving you extra crust to soak up the luscious sauce. But with this Chunky Beef and Mushroom Pie, with just one bite, you know it's a step up from the usual pie. And I used it to make this Chunky Beef and Mushroom Pie because it makes the most incredible gravy sauce ever. Topped with some flaky, golden puff pastry (yes, I know it looks crazy.
So that is going to wrap it up for this special food veggie chicken and mushroom pie recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
