Bread Bhajiya/Pakoras
Bread Bhajiya/Pakoras

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bread bhajiya/pakoras. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bread Bhajiya/Pakoras is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Bread Bhajiya/Pakoras is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook bread bhajiya/pakoras using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bread Bhajiya/Pakoras:
  1. Prepare 1 lb lamb or chicken mince/veg alternative like Quorn
  2. Get 1 large onion chopped small
  3. Take 2 tbls oil
  4. Get 1 loaf bread with crusts cut off
  5. Prepare 1 Finley chopped tomatoe
  6. Make ready 1 tsp salt
  7. Take 1/2 tsp red chilli powder
  8. Get 1/4 tsp turmeric
  9. Take to taste Green chilli
  10. Get 1 tsp garlic ginger paste
  11. Take 1/2 tsp Garam masala
  12. Make ready Make the sauce
  13. Take 1/2 cup ketchup
  14. Get 1/2 tsp chilli powder (optional)
  15. Prepare Batter
  16. Make ready Gram flour 2cups
  17. Make ready Water
  18. Prepare Pinch Salt/ to taste
  19. Prepare 1/4 tsp chilli powder optional
  20. Make ready Oil to deep fry
Instructions to make Bread Bhajiya/Pakoras:
  1. Add oil to IP and start on sauté for 6 mins add the onions and brown add tomatoe. The IP will be still very hot even though the it’s switched off
  2. Add all the masalas and then the mince mix & Turn on the IP to pressure cook for 5 mins. Make sure the whistle is in lock position
  3. Mince releases it’s own water and we want the mince to be dry so don’t add anymore water, once the mince is done 5 mins, do a quick vent release.
  4. Now cook on sauté mode for 5/6 mins for the water to burn off. Once done remove from IP and leave to cool down
  5. Cut the crust off your bread
  6. Make your sauce ketchup mixed with chilli powder miss out the chilli powder if you like milder version
  7. Now spread the 1st slice of bread with mince then 2nd with sauce. Put last onto the sauce and press down
  8. Now cut into four & dip into batter & fry
  9. #timesaver If you want to make these ahead for a party/Dinner you can make the squares and freeze them individually 1st then pop into a zip lock. Then dip and fry as needed, you can cook these from frozen
  10. Also instead of ketchup you can use any other sauce you like or even chutneys

So that’s going to wrap this up for this special food bread bhajiya/pakoras recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!