Pork Tenderloin with Garlic and Ginger, Served with Yam Mash
Pork Tenderloin with Garlic and Ginger, Served with Yam Mash

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pork tenderloin with garlic and ginger, served with yam mash. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pork Tenderloin with Garlic and Ginger, Served with Yam Mash is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pork Tenderloin with Garlic and Ginger, Served with Yam Mash is something which I’ve loved my entire life.

Pork tenderloin is a great weeknight meal option and a nice change from boneless chicken. This roasted pork tenderloin is ready in a flash, and absolutely packed with great ginger, honey and garlic flavors! What do I serve with this roasted pork tenderloin?

To get started with this recipe, we have to prepare a few ingredients. You can have pork tenderloin with garlic and ginger, served with yam mash using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pork Tenderloin with Garlic and Ginger, Served with Yam Mash:
  1. Get 200 g Pork tenderloin, thinly sliced
  2. Take 1 white onion, fine dice
  3. Take 2 cloves garlic, fine dice
  4. Prepare 1 thumb size piece of ginger, fine dice
  5. Take 2 tomatoes, fine dice
  6. Make ready 1 yam, peeled and diced
  7. Prepare 1 tablespoon honey
  8. Make ready 2 tablespoon sour cream
  9. Take 2 teaspoon paprika
  10. Get 1 small bunch of parsley, fine dice

Pork tenderloin gets a coat of herb, garlic and citrus flavor. This pork tenderloin with garlic and herbs is roasted over mesquite Rub the garlic paste over both tenderloins, covering all surfaces. If desired, cover the pork tightly with plastic wrap and refrigerate for. How to make Ginger And Garlic Marinated Pork Tenderloins - prep & cook time, serving size, nutritional info, ingredients.

Instructions to make Pork Tenderloin with Garlic and Ginger, Served with Yam Mash:
  1. Bring a pan of salted water to the boil, reduce the heat, add the yam and simmer for 15 - 20 minutes.
  2. Add oil to a skillet and bring to a high heat. Add the pork, then remove once browned.
  3. Bring the skillet to a low heat, add the onion, cook for 2 - 3 minutes.
  4. Add the garlic, ginger and 1 teaspoon of paprika to the skillet and cook for a further minute.
  5. Add the tomatoes, mix well and cook until reduced by 1/4.
  6. Add the lemon juice, honey and half the parsley to the skillet, stir well.
  7. Return the pork to the skillet and add 1 tablespoon of sour cream, season to taste. Mix well and cook for a further 3 - 5 minutes.
  8. Once the yam is soft enough for a fork to easily pass though drain the water from the pan. Add 1 tablespoon of sour cream, 1 teaspoon of paprika and the remaining parsley. Stir well then mash the mixture. Season to taste.

This Grilled Ginger Pork Tenderloin makes for a wonderful taste sensation that your family and friends are sure to love. You will be surprised how low in calories and fat this delicious pork tenderloin roast recipe is! I try to always keep a couple of these uncooked. Learn how to cook pork tenderloin with no marinating required. A crowd pleasing pork tenderloin oven recipe with easy video tutorial.

So that is going to wrap this up for this exceptional food pork tenderloin with garlic and ginger, served with yam mash recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!