Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pesto parmigiana. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pesto parmigiana is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Pesto parmigiana is something which I’ve loved my entire life.
Parente alla lontana della classica parmigiana di melanzane, la parmigiana di zucchine e patate al pesto conserva della ricetta tradizionale solo la forma, ossia la disposizione degli ingredienti nella. A quick and easy Aubergine Parmigiana & Pesto Bruschetta recipe, from our authentic Italian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pesto parmigiana using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pesto parmigiana:
- Take See recipe for pesto
- Make ready 1 large aubergine
- Take 250 g mozzarella, chopped and left to drain well
- Get Olive oil
- Get Parmesan cheese
- Prepare to taste Salt
Aubergine parmigiana is one of the most iconic Italian dishes. Aubergine parmigiana is a great appetiser or side dish. It also works really well for lunch, especially if served with a green salad. Una nuova versione della "parmigiana" suggerita da Damiana.
Steps to make Pesto parmigiana:
- Wash, slice and dry aubergine well using kitchen paper. Fry in a little oil until brown on both sides. Set a side and drain well on kitchen paper
- Preheat oven to 180. Start to layer the parmigiana in an oven proof baking tray. Aubergine, pesto, mozzarella and Parmesan, sprinkle of salt
- Continue until all ingredients are finished. Bake for about 30 to 35 minutes. Leave to rest for a while then enjoy 😊
Parmigiana (/ˌpɑːrmɪˈdʒɑːnə, -ˈʒɑː-/, Italian: [parmiˈdʒaːna], also called parmigiana di melanzane [parmiˈdʒaːna di melanˈdzaːne; -ˈtsaːne] or melanzane alla parmigiana. PARMIGIANA BIANCA DI MELANZANE 🍆 Un piatto facilissimo, veloce e pieno di gusto!! Prova questa variante proposta da Sale&Pepe della classica ricetta della parmigiana. Non solo melanzane ma anche zucchine, con strati di pesto rosso. Distribuite sul fondo di una pirolfila un velo di pesto, fate uno strato di melanzane, zucchine e mozzarella, salate, cospargete con parmigiano e un velo di Servite la parmigiana tiepida o fredda.
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