Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pineapple upside down cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pineapple Upside Down Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pineapple Upside Down Cake is something that I’ve loved my whole life.
The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries. Chef John's Pineapple Upside-Down Cake "Made this for my dad's birthday. Fresh Pineapple Upside Down Cake "Beautiful cake.
To begin with this recipe, we have to prepare a few ingredients. You can have pineapple upside down cake using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Upside Down Cake:
- Take Topping
- Get 1 can pineapple rings, drained (keep juice for drizzling)
- Make ready 30 g brown sugar
- Prepare 1 tbsp margarine, melted
- Make ready Cake batter
- Prepare 175 g AP flour
- Take 60 g granulated sugar
- Get 1 packet vanilla sugar (7,5g)
- Make ready 2 tsp baking powder
- Prepare 1 pinch salt
- Make ready 40 g vegetable oil
- Prepare 180 g soy milk
- Get Splash rum
Pineapple Upside Down Cake from Scratch. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. The Best Pan to Use Get tropical with a homey, classic pineapple upside down cake.
Instructions to make Pineapple Upside Down Cake:
- Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate.
- Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined.
- Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven.
- Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :)
They make the perfect desserts for entertaining. This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately. Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter.
So that’s going to wrap this up for this exceptional food pineapple upside down cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
