Orange pumpkin spoon sweet
Orange pumpkin spoon sweet

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, orange pumpkin spoon sweet. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Orange pumpkin spoon sweet is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Orange pumpkin spoon sweet is something that I have loved my whole life.

In Greece, spoon sweets are served as a spoonful on a small plate, usually accompanied by a glass of cold water. They're not served as desserts, but rather as a sweet snack. In your home, spoon sweets might find a place as a dessert, snack, or a dessert sauce with ice cream, yogurt, cake, and even pastries.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook orange pumpkin spoon sweet using 5 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Orange pumpkin spoon sweet:
  1. Make ready orange pumpkin
  2. Get 2-3 tbsp pickling lime
  3. Prepare sugar
  4. Prepare vanilla
  5. Make ready citric acid (sour salt)

One of his favorites is a variation of retseli, a pumpkin spoon sweet common in western Macedonia. Fairly easy to make it uses sundried figs instead of pumpkin and pure, concentrated grape juice. Fold the egg whites into the pumpkin mixture until just incorporated, then pour the mixture into the prepared dish. Use a spoon to peel the pumpkin, puree the flesh with an immersion (hand) blender or in a food processor until smooth.

Instructions to make Orange pumpkin spoon sweet:
  1. First of all, remove all the seeds.
  2. You should remove all the fiber around the seeds.
  3. Then, remove the peel and cut the pumpkin flesh into lozenge pieces.
  4. Place as much water in a bowl as is needed to cover the pumpin pieces thoroughly, dissolve 2-3 tbsp pickling lime in it and set it aside for 2-3 hours.
  5. Rinse the pumpkin pieces thoroughly with plenty of water, discarding it and using fresh for each rinse.
  6. Boil the pumpkin pieces in plenty of water.
  7. When it starts to boil, I always discard this water and use fresh to make sure that there is no residue of pickling lime left.
  8. Using fresh water, boil the pumpkin pieces until they are almost tender.
  9. Empty them in a strainer to strain and prepare the syrup.
  10. Use1 1/2 kg of sugar and about 2 1/2 cups water (the pumpkin will let out some liquids as well) per 1 kg of pumpkin. Boil the water with the sugar for about 5 minutes and add the piece to the syrup. Let everything boil together until the syrup thickens. Meanwhile, while boiling, don't forget to skim off the foam.
  11. Towards the end add the vanilla and 1 tsp citric acid.
  12. Let it boil for a couple of minutes more.

A whole orange is ground to make this moist pumpkin loaf. Good with an orange butter or cream cheese spread, or simply enjoyed plain.. Spoon into the prepared loaf pan. Mix the pumpkin, walnuts, raisins, sugar, spices, flour and egg in a bowl. Heat the oil in a pan.

So that’s going to wrap this up with this special food orange pumpkin spoon sweet recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!