Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, grilled pineapple chicken with vegetables. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Quick and easy recipe must try don't forget to subscribe my channel thanks for watching 💕. Add the chicken to the bag, coat with the marinade and squeeze out excess air and seal the bag. This pineapple chicken is a stir fry of chicken, pineapple and vegetables all tossed in a sweet and savory sauce.
Grilled pineapple chicken with vegetables is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Grilled pineapple chicken with vegetables is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have grilled pineapple chicken with vegetables using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Grilled pineapple chicken with vegetables:
- Get 500 grams chicken with bones small pieces
- Prepare 3-4 pineapple rings
- Get 1 big green capsicum
- Make ready 1 tomato
- Take 1 Onion
- Get 3-4 green chillies
- Make ready 1 carrot
- Get 2 tbsp cornflour
- Take 1 tspn red chilli powder
- Prepare 1 tspn salt
- Prepare 2-3 tbspn soya sauce
- Get 1 cup can's pineapple juice
- Take 2 tbsp butter
- Get 2 tbsp oil
- Make ready 2-3 tbspn tomato puree or tomato sauce
- Make ready 1 cup water for gravy
- Get 4-5 chopped garlic cloves
- Take 1 tbspn sugar
This tropical chicken has become our new favorite savory pineapple dish. The acidity from the pineapple marinade will help to tenderize the chicken breast and the sugar works to caramelize the meat while grilling. When ready to serve, layer vegetables and cooked chicken pieces on a platter. Pineapples are a vitamin-C packed fruit that taste great in both savory and sweet dishes.
Instructions to make Grilled pineapple chicken with vegetables:
- First of all in a pot add 2 tbsp of oil and add chopped garlic make it light brown then add chicken in it and cook for 10 minutes
- Then add soya sauce,red chilli powder,salt,sugar and cook again for 5 minutes then turn off the flame
- Now in a frying pan add 1 tbsp butter and stir fry green capsicum cutted into square shape seedless, diced tomato(seedless),carrot,onion,stir fry all the vegetables in high flame for 2 minutes then take it out in a plate
- Now in the same frying pan add again 1 tbsp butter and grill the pineapple rings make it light golden from both sides then take it out
- In the same frying pan add pineapple juice and 2 tbsp dissolved cornflour stir it fast otherwise lumps will appear then meanwhile add 1/4 cup of tomato puree or sauce in it cook it for 2 minutes
- Then put the pot on medium flame and add all the stir fried vegetables in the chicken,and this pineapple gravy and mix it all together,in the end add stir fried pineapple chunks cover the lid and cook for 5 minutes in low flame
- Take it out in a serving dish and garnish with one pineapple ring (optional) enjoy with egg fried rice
While the chicken cooks, baste pineapple rings with marinade Serve chicken with grilled pineapple rings on top. Chicken and pineapple are a perfect match for the grill. These Chicken and Pineapple Kabobs are not only kid friendly, but adults will love them, too. The combo of marinated chicken and charred sweet pineapple is an instant classic, so add these to your repertoire ASAP! Marinated grilled chicken breast, grilled sliced pineapple, red onion, and lettuce are sandwiched between sweet Hawaiian bread rolls.
So that’s going to wrap this up for this exceptional food grilled pineapple chicken with vegetables recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
