Quorn® & Sweet Potato Balti Pies
Quorn® & Sweet Potato Balti Pies

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, quorn® & sweet potato balti pies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Quorn® & Sweet Potato Balti Pies is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Quorn® & Sweet Potato Balti Pies is something which I have loved my whole life. They’re fine and they look wonderful.

Quorn products contain mycoprotein, which is a nutritious protein source. Quorn is a brand of meat-free products dedicated to helping you make and create an inspiring range of irresistibly tasty meals. Enjoy healthy, low fat vegetarian versions of your favourite recipes - browse our product range and find out why Quorn is a healthy source of protein.

To begin with this recipe, we have to first prepare a few ingredients. You can cook quorn® & sweet potato balti pies using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quorn® & Sweet Potato Balti Pies:
  1. Take For the filling
  2. Prepare 1/2 vegetable stock cube
  3. Get 200 ml boiling water
  4. Make ready 1 tablespoon butter
  5. Get 1 onion, finely chopped
  6. Prepare 50 g mushrooms, sliced
  7. Take 1 clove garlic, minced
  8. Make ready 1 green chilli, finely chopped
  9. Prepare 1 tablespoon plain flour
  10. Make ready 1 tablespoon curry powder (Madras or other)
  11. Prepare 1/2 tablespoon ground ginger
  12. Make ready 1/2 tablespoon ground cumin
  13. Get 1/2 teaspoon garam masala
  14. Make ready 1/2 tablespoon ground coriander
  15. Make ready 50 g sweetcorn
  16. Make ready 150 g Quorn® pieces
  17. Make ready 1 medium sweet potato, peeled and diced
  18. Get For the hot crust pastry
  19. Get 400 g plain flour
  20. Make ready 80 g strong white plain flour
  21. Get 80 g unsalted butter
  22. Prepare 1 1/2 teaspoons salt
  23. Take 200 ml boiling water
  24. Prepare 100 g lard, melted
  25. Get 1 beaten egg for glazing

Built on our belief in Sustainable Nutrition and a vision to make food that's better for us and. Quorn is a brand dedicated to helping you make and create an inspiring range of irresistibly tasty meals. Built on our belief in Sustainable Nutrition and a vision to make food that's better for us and. Последние твиты от Quorn Foods UK (@QuornFoods). Official tweets from Quorn, the leading meat alternative brand.

Steps to make Quorn® & Sweet Potato Balti Pies:
  1. Pre-heat your oven to 220 C / Gas 7. Have a 12 hole muffin tin ready (no need to grease it).
  2. For the filling add the stock to the boiling water and let it dissolve. In a large saucepan melt the butter. Add the onions, mushrooms, garlic and chilli. Gently cook until the onions are soft and translucent. Add the stock in and then the flour. Stir in so the flour is completely combined. Next add all the spices and the rest of the ingredients. Stir thoroughly and let it all simmer for around 15 minutes, stirring occasionally.
  3. To make the pastry, add both flours to a large bowl and rub in the butter. Add the salt to the boiling water so that it dissolves. Add the melted lard into the boiling water/salt and then pour this into the flour mixture. Initially, because it will be hot, mix this with a spoon so that the pastry starts to form. Once cool enough take the dough out of the bowl and transfer to a lightly floured surface.
  4. Work the dough into a ball. Roll it out to a thickness of around 1cm and then cut into circles of around 10cm, enough to fit each “well” of the muffin tin. Press these into the muffin tins and then cut out another 12 circles of around 8cm for the lids of the pies.
  5. Fill each pie case with around 2 to 3 tablespoons of the prepared mixture. Be careful not to overfill, you don’t want it to burst through the lid during baking. Add your lids and crimp the edges to the body of the pies. Make a hole in the top of each pie to let steam escape during baking. Finally brush some of the beaten egg over the top of each pie so that you get that lovely golden finish when they are cooked. Pop them in the oven and bake for 50 minutes.
  6. Once baked remove from the oven and let them stand for 5 minutes before remove from each muffin case and transfer to a wire rack to cool completely.

Welke fantastische smaken of texturen je ook wilt ervaren, Quorn® heeft een geweldige reeks producten waarmee je keer op keer overheerlijke gerechten op tafel zet. Quorn — bezeichnet: einen Fleischersatz: Quorn (Lebensmittel) ein Dorf in Leicestershire: Quorn (Leicestershire) eine Kleinstadt in Südaustralien: Quorn (Australien). Have you eaten Quorn / Mycoprotein recently and experienced side effects such as nausea and vomiting? Many hundreds of people experience the same side effects. Which Quorn products are the healthiest? "If you are opting for meat replacement protein sources, you are best off opting for the simplest versions with the least processing and the fewest added ingredients.

So that is going to wrap this up for this exceptional food quorn® & sweet potato balti pies recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!