Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, quorn sausage stir-fry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Quorn sausage stir-fry is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Quorn sausage stir-fry is something which I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can have quorn sausage stir-fry using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quorn sausage stir-fry:
- Prepare 1 tbsp olive oil
- Prepare 3 vegetarian sausage chopped in pieces -
- Get (I use the vegetarian butcher's little willies)
- Prepare 80 g Quorn pieces
- Prepare 1 small onion (finely chopped)
- Make ready 2 garlic cloves
- Prepare 1/2 tsp fresh ginger (finely chopped)
- Prepare 1/2 tsp chilli powder
- Get 1/2 tsp turmeric
- Prepare 1 tsp smoked salt
- Make ready 1/2 cup cashew nuts
- Take 250 g chinese wok vegetables of choice
- Make ready 1 tbsp soy sauce
- Make ready 1 tsp lea & perrins
- Prepare to taste Pepper
- Prepare 200 g wok noodles
Find out how to cook a quick and easy sweet and sour stir-fry with Quorn Pieces and crunchy mixed vegetables. Heat half the oil in a large frying pan and brown the slices of sausage until lightly browned. Using the remaining oil, fry the onions and garlic until softened, add the peppers to the pan and continue frying. This simple sausage stir fry is a perfect quick dinner, and you can change it up with different types of sausage and veggies.
Steps to make Quorn sausage stir-fry:
- Fry the onion in the olive oil until soft. Add the garlic, ginger, smoked salt, chilli powder and turmeric. Fry for a couple of minutes on a low heat, stirring regularly and adding water if necessary, to avoid sticking.
- Add the sausage and quorn and fry until starting to brown. Add the soy sauce, Lea & Perrins, pepper to taste and cashew nuts and fry at a low to medium heat.
- Meanwhile boil water and add the noodles. Cook for 2 minutes or according to the time on the package.
- Whilst the noodles are cooking, add the wok vegetables to the sausage mix and fry for 4 to 6 minutes.
- Serve and enjoy.
This is definitely one of our favorites. You can't beat sausage for easy recipes since it already has the seasoning built right in! This sausage stir fry is really just a starting point. This Easy Quorn Stir Fry is a dish that I have been making for my family for years. A stir fry is also a great way to use up leftover vegetables and is very flexible.
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